Wednesday, 16 May 2018

PEAS POORI

I wanted to prepare zhatpat breakfast because I had got up late today. I had some cooked peas in the fridge, thought using it out, but how? Yes, the idea is not bad making poori out of it. Quick and tasty pooris ready by limited time. Here is the recipe..

PEAS POORI ALONG WITH YAM PICKLE

WHAT YOU NEED:

WHEAT FLOUR - 1 CUP

COOKED PEAS - 1/2 CUP

GREEN CHILLI - 2

CUMIN SEEDS - 1 TSP

TURMERIC POWDER - 1/4 TSP

RED CHILLI POWDER - 1/4 TSP OR TO TASTE

SALT - TO TASTE

CORIANDER LEAVES - 1-2 TBSP, FINELY CHOPPED



PEAS POORI

HOW TO MAKE:

GRIND COOKED PEAS AND GREEN CHILLI TO SMOOTH PASTE.

IN A MIXING BOWL ADD SALT, RED CHILLI POWDER, CUMIN SEEDS, TURMERIC POWDER AND GROUND PASTE, MIX WELL.

NOW ADD WHEAT FLOUR, MAKE A FIRM BUT SOFT DOUGH ADDING WATER LITTLE BY LITTLE.

ADD CORIANDER LEAVES AND MIX AGAIN.

MAKE SMALL SIZE BALLS, DUST SOME WHEAT FLOUR AND ROLL WITH ROLLER.

HEAT ENOUGH OIL IN DEEP KADAHI. WHEN IT SMOKES PUT ROLLED POORI AND FRY ON BOTH SIDES.

SERVE PEAS POORI ALONG WITH ANY CURRY/ PICKLE FOR BREAKFAST

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