tag:blogger.com,1999:blog-3210043279813581489.post8300955017197811745..comments2023-10-30T15:04:33.438+05:30Comments on Jay's Veg Kitchen: TAYKILO DAUNGER /SENNA OBTUSIFOLIAAnonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3210043279813581489.post-56344659960880919942011-10-27T15:36:54.667+05:302011-10-27T15:36:54.667+05:30Thank u Kavee, it is a great pleasure to read ur ...Thank u Kavee, it is a great pleasure to read ur well informative comment.Anonymoushttps://www.blogger.com/profile/18082419927742058493noreply@blogger.comtag:blogger.com,1999:blog-3210043279813581489.post-27242588198868221712011-10-27T15:31:13.486+05:302011-10-27T15:31:13.486+05:30I don't think there will be a single Konkani p...I don't think there will be a single Konkani person who hasn't heard the name of this item.First of all the Taikilo is available for a limited period during the rainy season only.The aroma and crispiness and the taste lingers for a long time.It should b eaten when just made.<br />Jay the colour and complexion as seen in the photo looking great.If it isn't made right it wont look the way its seen here.Nice to see how you presented the item with a bunch of Tykillo.Besides thanks for mentioning the correct botanical name of Tykillo.Anonymoushttps://www.blogger.com/profile/13579297447031111921noreply@blogger.com