tag:blogger.com,1999:blog-32100432798135814892024-02-21T02:16:33.377+05:30Jay's Veg KitchenTHE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.comBlogger529125tag:blogger.com,1999:blog-3210043279813581489.post-29758422092676275262018-05-16T09:52:00.001+05:302018-05-16T10:09:31.894+05:30PEAS POORI<p dir="ltr">I wanted to prepare zhatpat breakfast because I had got up late today. I had some cooked peas in the fridge, thought using it out, but how? Yes, the idea is not bad making poori out of it. Quick and tasty pooris ready by limited time. Here is the recipe..</p><p dir="ltr"><a href="https://lh3.googleusercontent.com/-FVlEn18X5Eg/WvuyFUqI2mI/AAAAAAAAEag/9jB8NRK2gMUG7vTJyLU5BlxLz9Nj07qaQCHMYCw/s1600/IMG_20180516_085339872.jpg" imageanchor="1" style="text-align: center; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-FVlEn18X5Eg/WvuyFUqI2mI/AAAAAAAAEag/9jB8NRK2gMUG7vTJyLU5BlxLz9Nj07qaQCHMYCw/s640/IMG_20180516_085339872.jpg"></a></p><div class="separator" style="clear: both; text-align: center;">PEAS POORI ALONG WITH YAM PICKLE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHEAT FLOUR - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COOKED PEAS - 1/2 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN CHILLI - 2</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CUMIN SEEDS - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TURMERIC POWDER - 1/4 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RED CHILLI POWDER - 1/4 TSP OR TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORIANDER LEAVES - 1-2 TBSP, FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-w0cn6L3Cb04/Wvuzds1uoMI/AAAAAAAAEaw/qjz9VdgeW5cT0Vy4mDmOaxXRJm1LAELlwCHMYCw/s1600/IMG_20180516_085409909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-w0cn6L3Cb04/Wvuzds1uoMI/AAAAAAAAEaw/qjz9VdgeW5cT0Vy4mDmOaxXRJm1LAELlwCHMYCw/s640/IMG_20180516_085409909.jpg"></a><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PEAS POORI</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND COOKED PEAS AND GREEN CHILLI TO SMOOTH PASTE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">IN A MIXING BOWL ADD SALT, RED CHILLI POWDER, CUMIN SEEDS, TURMERIC POWDER AND GROUND PASTE, MIX WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW ADD WHEAT FLOUR, MAKE A FIRM BUT SOFT DOUGH ADDING WATER LITTLE BY LITTLE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD CORIANDER LEAVES AND MIX AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MAKE SMALL SIZE BALLS, DUST SOME WHEAT FLOUR AND ROLL WITH ROLLER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HEAT ENOUGH OIL IN DEEP KADAHI. WHEN IT SMOKES PUT ROLLED POORI AND FRY ON BOTH SIDES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE PEAS POORI ALONG WITH ANY CURRY/ PICKLE FOR BREAKFAST</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com4tag:blogger.com,1999:blog-3210043279813581489.post-66933915310535771542018-05-15T08:33:00.001+05:302018-05-16T07:43:35.927+05:30MACHKAT DOSA<p dir="ltr">This traditional machkat dosa was in my to do list since long. Today I got the ideal time to prepare machkat dosa. It is also made in different ways. Here whole udad Dal with skin is used, but I used normal dosa udad dal. I added green gram here. Both type of rice also can be added that is ukdo and surayi. Here I added only surayi/ White rice. It is very easy and healthy preparation. The recipe goes like this...</p><p dir="ltr">Makes 6-7 dosas.</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-38x6_wq2SPg/WvpN5tvZtgI/AAAAAAAAEaA/IvGtREIGXl4u4sY5JfujMwcbxBxDYaoGgCHMYCw/s1600/IMG_20180515_080833249_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-38x6_wq2SPg/WvpN5tvZtgI/AAAAAAAAEaA/IvGtREIGXl4u4sY5JfujMwcbxBxDYaoGgCHMYCw/s640/IMG_20180515_080833249_1.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">MACHKAT DOSA</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">UDAD DAL - 1/4 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RAW RICE - 3/4 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN GRAM - 1/4 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT GRATINGS - 2 BIG HANDFULS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslD9ZUmBX5gPL3fIGXPKIgAq0V9Cz-cOv4fhMY7nNJXOrzDG5_3GR7IZ_E_sU4lJ47AHiaLOOrG6_4mlg6AbmqqKJ-z9R1CC1G1PBYT7ejzqZB8KWUTNgWNsuD3MrY0K5CUEU83EvkhFa/s1600/IMG_20180515_080816379_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslD9ZUmBX5gPL3fIGXPKIgAq0V9Cz-cOv4fhMY7nNJXOrzDG5_3GR7IZ_E_sU4lJ47AHiaLOOrG6_4mlg6AbmqqKJ-z9R1CC1G1PBYT7ejzqZB8KWUTNgWNsuD3MrY0K5CUEU83EvkhFa/s640/IMG_20180515_080816379_1.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">MACHKAT DOSA</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-gI4XlFW5dBA/WvpOysEw1jI/AAAAAAAAEaM/JDJJUZiYqngIWaUEliaHD4L9kv_Z0clBgCHMYCw/s1600/IMG_20180515_080853153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-gI4XlFW5dBA/WvpOysEw1jI/AAAAAAAAEaM/JDJJUZiYqngIWaUEliaHD4L9kv_Z0clBgCHMYCw/s640/IMG_20180515_080853153.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH AND SOAK UDAD DAL, RICE AND GREENGRAM IN ENOUGH WATER FOR 2 HOURS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THEN GRIND ALONG WITH COCONUT GRATINGS TO COARSE THICK BATTER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HERE NO FERMENTATION IS NEEDED.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD SALT AND MIX WELL. ADD LITTLE WATER IF NEEDED.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HEAT DOSA TAVA, SPREAD A LADLEFUL BATTER OVER THE HOT TAVA. MAKE THICK DOSAS. PUT A TSP OIL AROUND THE DOSA, REDUCE THE HEAT TO MEDIUM. COVER AND COOK FOR FEW MINUTES. THEN FLIP THE DOSA AGAIN PUT OIL ATOUND AND FRY WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE HOT MACHKAT DOSA WITH COCONUT CHUTNEY OR PICKLE.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-87256512558121325792018-05-03T12:59:00.001+05:302018-05-03T13:15:57.715+05:30MANGO LASSI<p dir="ltr">It is summer, most of the times the milk get spoiled. I made thick buttermilk with this spoiled milk. Again there are plenty ripe mangoes in my kitchen. I thought the best way of using both is making MANGO LASSI. IT IS REALLY YUMMY, PERFECT IN HOT SUMMER</p><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-I7UDpN1BKNo/Wuq9FVZOtVI/AAAAAAAAEZo/t-xWUYSQfP8U9xMzS5Ts760ThvKfMCEIgCHMYCw/s1600/IMG_20180503_124523198_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-I7UDpN1BKNo/Wuq9FVZOtVI/AAAAAAAAEZo/t-xWUYSQfP8U9xMzS5Ts760ThvKfMCEIgCHMYCw/s640/IMG_20180503_124523198_1.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><p dir="ltr" style="font-family: sans-serif; text-align: start;">WHAT YOU NEED:</p><p dir="ltr" style="font-family: sans-serif; text-align: start;">MANGOES - 2 OR 2 CUP MANGO PIECES</p><p dir="ltr" style="font-family: sans-serif; text-align: start;">THICK BUTTERMILK - 1 1/2 CUPS</p><p dir="ltr" style="font-family: sans-serif; text-align: start;">MILK - 1/2 CUP</p><p dir="ltr" style="font-family: sans-serif; text-align: start;">SUGAR - 3-4 TBSP OR TO TASTE</p><p dir="ltr" style="font-family: sans-serif; text-align: start;">CARDAMOM - 3-4</p><p dir="ltr" style="font-family: sans-serif; text-align: start;">MINT LEAVES - A FEW</p></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-JBR_D0qefeQ/Wuq9aR2wkeI/AAAAAAAAEZw/IzYkpDlBtO0XBEhw0r-Bcpp9pSrGm5NRgCHMYCw/s1600/IMG_20180503_124616197_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-JBR_D0qefeQ/Wuq9aR2wkeI/AAAAAAAAEZw/IzYkpDlBtO0XBEhw0r-Bcpp9pSrGm5NRgCHMYCw/s640/IMG_20180503_124616197_1.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BLEND ALL THE ABOVE INGREDIENTS IN A BLENDER TILL SMOOTH.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">REFRIGERATE TILL THE LASSI IS CHILLED.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE MANGO LASSI IN A TALL GLASS AND GARNISH WITH FEW MSNGO PIECES.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-241744372320987932018-04-26T22:36:00.001+05:302018-04-26T23:02:39.329+05:30TENDLE BIBBE UPKARI / IVY GOURD TENDER CASHEW STIRFRY<p dir="ltr">Tendle and bibbe upkari is made on special occasions like Ugadi, Vijaya dashami, weddings or on temple festivals. Bibbo is tender cashew nuts. It is mainly a Konkani recipe.<br>
</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-czeZU_eq8e8/WuIHJ0mdT9I/AAAAAAAAEZA/ArlfJT0gPMIa1UXrZpAlO3zfAXjGeC8DgCHMYCw/s1600/IMG_20180425_120655642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-czeZU_eq8e8/WuIHJ0mdT9I/AAAAAAAAEZA/ArlfJT0gPMIa1UXrZpAlO3zfAXjGeC8DgCHMYCw/s640/IMG_20180425_120655642.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">IVY GOURD TENDER CASHEW STIR FRY</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">IVY GOURD - 20-25</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TENDER CASHEW - 2 BIG HANDFUL /1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT GRATINGS - 1 TBS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 3-4, BROKEN</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MUSTARD SEEDS - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-n1VFR7jGAHQ/WuIJZUGglbI/AAAAAAAAEZM/yOU8MvQSFWkfXqmN1RUFpUKbAJsWbOt9ACHMYCw/s1600/IMG_20180425_120626575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-n1VFR7jGAHQ/WuIJZUGglbI/AAAAAAAAEZM/yOU8MvQSFWkfXqmN1RUFpUKbAJsWbOt9ACHMYCw/s640/IMG_20180425_120626575.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TENDLE BIBBE UPKARI</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH IVY GOURD AND CUT LENGTHWISE IN THIN STRIPS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">REMOVE THE OUTER COVER OFF CASHEWS, BREAK THEM INTO TWO. IF YOU DON'T GET VERY TENDER ONES SOAK THE CASHEWS IN HOT WATER AND USE WHEN IT BECOMES SOFT. THEN REMOVE ITS OUTER COVER AND PART THEM.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW HEAT KADAHI WITH A TSP OF OIL IN IT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> ADD MUSTARD SEEDS, WHEN IT SPLUTTERS ADD DRIED RED CHILLI, SAUTE FOR A SECOND.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THEN ADD IVY GOURD, CASHEW AND MIX WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD SOME WATER AND SALT TO TASTE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COVER AND COOK TILL ALL THE WATER GOES AND DONE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GARNISH WITH COCONUT GRATINGS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE TENDLE BIBBE UPKARI AS SIDE DISH</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-4616530730642634292018-04-18T12:31:00.001+05:302018-04-18T12:44:08.908+05:30JEEV KADGI BATATE UPKARI / TENDER BREADFRUIT POTATO STIR FRY<p dir="ltr">A simple Konakni preparation of tender breadfruit with potato stir fry. </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-RbZvdosPDGY/WtbtVzp37GI/AAAAAAAAEYo/2iGGPP23wTsZObKiAZcCT3ByfXBXUzoOQCHMYCw/s1600/IMG_20180418_122704472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-RbZvdosPDGY/WtbtVzp37GI/AAAAAAAAEYo/2iGGPP23wTsZObKiAZcCT3ByfXBXUzoOQCHMYCw/s640/IMG_20180418_122704472.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TENDER BREADFRUIT - HALF OF MEDIUM SIZE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">POTATO - 1 </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 3 BROKEN</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MUSTARD SEEDS - 1/2 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-c9FtngGWPCI/WtbuLwi19mI/AAAAAAAAEYw/hZywbq9dG1k6lxgOyj_HezcqA2b7edoGQCHMYCw/s1600/IMG_20180418_122719323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-c9FtngGWPCI/WtbuLwi19mI/AAAAAAAAEYw/hZywbq9dG1k6lxgOyj_HezcqA2b7edoGQCHMYCw/s640/IMG_20180418_122719323.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE :</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH BREADFRUIT AND POTATO. NO NEED OF REMOVING SKINS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CUT BOTH THE VEGETABLES IN THIN STRIPS, AS SHOWN IN THE PIC.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW HEAT A TBSP OIL IN KADAHI. WHEN IT IS HOT ADD MUSTARD SEEDS. WHEN IT SPLUTTERS ADD DRIED RED CHILLI. STIR FOR A SECOND, </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">IMMEDIATELY ADD POTATO PIECES, SUATE WELL. THEN ADD BREADFRUIT PIECES AND SALT. STIR WELL. REDUCE THE HEAT. COVER AND COOK TILL DONE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">STIR IN BETWEEN TO AVOID BURNING.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE JEEV KADGI BATATE UPKARI AS SIDE DISH.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-30346903787501776722018-04-11T15:09:00.001+05:302018-04-11T15:24:34.991+05:30KADGI GHASHI / RAW JACK FRUIT GHASHI<p dir="ltr">Raw Jackfruit ghashi is a popular side dish in Konkani household. This preparation is made in temple festivals also. Here we don't add garlic seasoning. We add mustard seeds and curry leaves seasoning gives the special aroma of Temple feast.<br>
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-JVCU7A6yTB0/Ws3XtzTKx7I/AAAAAAAAEYM/i63ZWKXqptQoqRJCZMO7nJh09fPzkxmKQCHMYCw/s1600/IMG_20180411_122828665-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-JVCU7A6yTB0/Ws3XtzTKx7I/AAAAAAAAEYM/i63ZWKXqptQoqRJCZMO7nJh09fPzkxmKQCHMYCw/s640/IMG_20180411_122828665-01.jpeg"> </a> </div><div class="separator" style="clear: both; text-align: center;">KADGI GHASHI</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RAW JACKFRUIT - 2 CUPS PIECES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT GRATINGS - OF HALF COCONUT</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 7-8, ROASTED IN LITTLE OIL</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAMARIND - ONE SMALL GOOSEBERRY SIZE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FOR SEASONING:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MUSTARD SEEDS - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FENUGREEK SEEDS / METHI SEEDS - 4-5</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CURRY LEAVES - 1 SPRIG</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-b4jApWU84d0/Ws3ZAmEEzHI/AAAAAAAAEYY/3mzwG7qoze8f6mrZPhPLD9ZkmN3R9MOcgCHMYCw/s1600/IMG_20180411_122906270-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-b4jApWU84d0/Ws3ZAmEEzHI/AAAAAAAAEYY/3mzwG7qoze8f6mrZPhPLD9ZkmN3R9MOcgCHMYCw/s640/IMG_20180411_122906270-01.jpeg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FIRSTLY, PRESSURE COOK THE JACK FRUIT PIECES FOR 10-15 MINUTES. KEEP ASIDE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND COCONUT GRATINGS, ROASTED CHILLI, TAMARIND ALONG WITH LITTLE WATER TO A SMOOTH, FINE MASALA.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW IN A VESSEL ADD COOKED JACKFRUIT AND GROUND MASALA. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD SOME WATER, MIX WELL. AND HEAT IT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD SALT. CHECK THE THICKNESS OF GRAVY, ADD WATER IF NEEDED.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHEN IT STARTS BUBBLING PUT OFF THE FIRE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW HEAT 3-4 TSP OIL, WHEN IT IS HOT ADD MUSTARD SEEDS. WHEN IT STARTS CRACKLING ADD METHI SEEDS AND CURRY LEAVES. POUR IT OVER RAW JACKFRUIT GHASHI.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE KADGI GHASHI ALONG WITH STEAMED RICE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-83403284933438526302018-04-10T13:13:00.001+05:302018-04-10T14:19:36.034+05:30TOMATO JUICE<p dir="ltr">On summer days to beat the heat one should drink lots of water, eating juicy fruit also helps a bit. Fruit juices with little punch makes the feel like just entering in heaven, yes it tastes heavenly.<br>
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-th65hSks4ag/WsxrGz788sI/AAAAAAAAEXo/1klOhLNKLfUVnsS0l18zCbNZqsFKC-rDQCHMYCw/s1600/IMG_20180410_125014103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-th65hSks4ag/WsxrGz788sI/AAAAAAAAEXo/1klOhLNKLfUVnsS0l18zCbNZqsFKC-rDQCHMYCw/s640/IMG_20180410_125014103.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TOMATOES - 7-8</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT WATER - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MINT LEAVES - 1 HANDFUL</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GINGER - 3-4 INCHES PIECE, CRUSHED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">LEMON JUICE - OF 1 LEMON</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SUGAR - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-iM7jCXyYiJ8/Wsx4-xTN7MI/AAAAAAAAEX4/b9bBLpOh-XAW_l4QLGyLzQcrNpyDpmRuACHMYCw/s1600/IMG_20180410_124955780.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-iM7jCXyYiJ8/Wsx4-xTN7MI/AAAAAAAAEX4/b9bBLpOh-XAW_l4QLGyLzQcrNpyDpmRuACHMYCw/s640/IMG_20180410_124955780.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">TOMATO JUICE</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-4lvaejbfbDI/Wsx4_8aLRJI/AAAAAAAAEX8/5NbKt0ljH7QXjIGYjrwGPgrJcBBH9Mf0QCHMYCw/s1600/IMG_20180410_125110155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-4lvaejbfbDI/Wsx4_8aLRJI/AAAAAAAAEX8/5NbKt0ljH7QXjIGYjrwGPgrJcBBH9Mf0QCHMYCw/s640/IMG_20180410_125110155.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH TOMATOES WELL AND THEN CHOP.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW IN BLENDER ADD IN CHOPPED TOMATOES, MINT LEAVES, SUGAR, GINGER AND LEMON JUICE. BLEND ALL TILL SMOOTH.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THEN ADD ONE CUP COCONUT WATER AND BLEND AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHILL THE JUICE IN REFRIGERATOR.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE TOMATO JUICE IN TALL GLASSES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-3962605171707215212018-04-08T21:31:00.001+05:302018-04-08T21:58:53.370+05:30DAHI PAKHALA<p dir="ltr">PAKHALA IS AUTHENTIC DISH FROM ORISSA, MADE FROM RICE AND ENOUGH WATER. IT IS CALLED WATER RICE, CONSUMING THIS WILL HELP TO BEAT THE HEAT ON SUMMER DAYS.</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-Aw3VPlXXQi8/Wso84ukFzgI/AAAAAAAAEXM/yHacXcPa0IcoBI2-luz1Rdb3EyplmcBfQCHMYCw/s1600/IMG_20180408_123350279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-Aw3VPlXXQi8/Wso84ukFzgI/AAAAAAAAEXM/yHacXcPa0IcoBI2-luz1Rdb3EyplmcBfQCHMYCw/s640/IMG_20180408_123350279.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RICE - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CURD - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN CHILLY - 1-2, FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GINGER - 1/2 INCH, FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ONION - 1, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CUMIN SEEDS - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CURRY LEAVES - 1 SPRIG</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ÇORIANDER LEAVES - 1 STALK, FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-apYFxaDn6Bw/Wso_TcIFHoI/AAAAAAAAEXY/tvBLLMqVU4snjr119TzZVv3Kh-Eyak8gQCHMYCw/s1600/IMG_20180408_123241747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-apYFxaDn6Bw/Wso_TcIFHoI/AAAAAAAAEXY/tvBLLMqVU4snjr119TzZVv3Kh-Eyak8gQCHMYCw/s640/IMG_20180408_123241747.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH RICE AND COOK SOFT IN ENOUGH WATER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ALLOW TO COOL IT FOR 2-3 HOURS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW MIX CURD, CHOPPED ONION, GINGER, GREEN CHILLI AND SALT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HEAT A TSP GHEE IN A PAN. WHEN HOT SPLUTTER CUMIN SEEDS, ADD CURRY LEAVES. POUR IT OVER PAKHALA.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GARNISH WITH CORIANDER LEAVES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE DAHI PAKHALA WITH ANY FRIED CHIPS OR PAPADS.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-52720519817066404112018-03-22T15:27:00.001+05:302018-04-06T16:45:41.167+05:30PUMPKIN SAMBAR<p dir="ltr"><b>A FRIEND </b><b>POSTED PUMP</b><b>KIN </b><b>SAMBAR IN </b>A FOOD GROUP A FEW MONTHS BACK. <b>THIS SAMBAR IS UNIQ</b><b>UE BECA</b><b>USE, IT IS MADE WITHOUT DAL/ LENTI</b><b>LS. NORMALLY SAMBAR </b><b>IS PREPARED WITH TURDAL, A MAIN INGRE</b><b>DIENT HERE. I WAS VERY MUCH WAITING TO </b><b>GET THE PUM</b><b>PKIN AND TO MAKE THIS UNIQ</b><b>UE SAMBAR.</b><br>
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-c6a7MQrHuz8/WrN97jAAEXI/AAAAAAAAEVw/ZDCiNbIz1IEAWMCnz9TnGGV-gxX-hxiGACHMYCw/s1600/IMG_20180321_122444632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-c6a7MQrHuz8/WrN97jAAEXI/AAAAAAAAEVw/ZDCiNbIz1IEAWMCnz9TnGGV-gxX-hxiGACHMYCw/s640/IMG_20180321_122444632.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">PUMPKIN SAMBAR</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED :</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PUMPKIN - 1 SMALL, CUT AND CUBED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TOMATO - 1 , CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHILLI POWDER - 1/2 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> TURMERIC POWDER - 1/4 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORIANDER POWDER - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAMARIND PULP - 2 tsp</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ASAFOETIDA / HING - 1 CHICK PEA SIZE, DILUTED IN LITTLE WATER</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SAMBAR POWDER - 2-3 TSP, ACCORDING TO YOUR SPICINESS AND TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORIANDER LEAVES - 1 SMALL BUNCH, FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FOR SEASONING:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MUSTARD SEEDS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">JEERA - A FEW SEEDS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">METHI SEEDS / FENUGREEK SEEDS - 3-4 SEEDS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CURRY LEAVES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 1 BROKEN</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-x5DazhUdseY/WscetGBd4PI/AAAAAAAAEWg/5JtaSUqFB3wOR63_gF6AzPXmFBWHHpdbQCHMYCw/s1600/IMG_20180321_122520940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-x5DazhUdseY/WscetGBd4PI/AAAAAAAAEWg/5JtaSUqFB3wOR63_gF6AzPXmFBWHHpdbQCHMYCw/s640/IMG_20180321_122520940.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">PUMPKIN SAMBAR</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-nmMdqkP8OKo/WsceusMB2lI/AAAAAAAAEWk/d_F5Z8x31aozhsN69LFUoMdgg3VdiLpVQCHMYCw/s1600/IMG_20180321_122444632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-nmMdqkP8OKo/WsceusMB2lI/AAAAAAAAEWk/d_F5Z8x31aozhsN69LFUoMdgg3VdiLpVQCHMYCw/s640/IMG_20180321_122444632.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COOK PUMPKIN PIECES IN A VESSEL WITH ENOUGH WATER</div><div class="separator" style="clear: both; text-align: center;">ADD RED CHILLI POWDER, TURMERIC POWDER, CORIANDER POWDER AND SALT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHEN IT IS COOKED ADD CHOPPED TOMATO, ASAFOETIDA, TAMARIND AND SAMBAR POWDER. MIX WELL AND COOK AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD CORIANDER LEAVES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW MASH A FEW COOKED PUMPKIN WITH THE SPOON TO GET DESIRED THICK GRAVY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW HEAT A PAN WITH 2-3 TSP OIL. WHEN IT IS HOT ADD MUSTARD SEEDS, WHEN IT SPLUTTERS ADD JEERA SEEDS, METHI SEEDS, DRIED RED CHILLY AND CURRY LEAVES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">POUR IT ON HOT PUMPKIN SAMBAR.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE PUMPKIN SAMBAR ALONG WITH STEAMED RICE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-83820353025985117732018-03-16T19:24:00.001+05:302018-03-16T19:36:07.642+05:30CHIKKOO LASSI<p dir="ltr"><b>Recen</b><b>tly I made milk</b><b>shake and spec</b><b>ial milk</b><b>shake with ripe chikkoos. Now I pre</b><b>pared sweet lassi w</b><b>ith chikkoo. Very tasty and refr</b><b>eshing drink on hot summer days.</b></p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-4deJr8wjtIk/WqvMgO-jisI/AAAAAAAAEVM/OsZ5hNecCrgxF9qY1AqKi3qZ9YHnIFOVQCHMYCw/s1600/IMG_20180316_190601550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-4deJr8wjtIk/WqvMgO-jisI/AAAAAAAAEVM/OsZ5hNecCrgxF9qY1AqKi3qZ9YHnIFOVQCHMYCw/s640/IMG_20180316_190601550.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHIKKOO LASSI</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RIPE CHIKKOOS - 4-5</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THICK CURD - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHILLED WATER - 1 CUP OR MORE OR LESS ACCORDING TO THE THICKNESS YOU NEEDED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SUGAR - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CARDAMOM POWDER/ MINT LEAVES - TO GARNISH</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-lS0xHveMMNk/WqvN8B2qQyI/AAAAAAAAEVQ/1hC1PyRJIDASwsO75GkSohG9CSM_7hlBwCHMYCw/s1600/IMG_20180316_185555880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-lS0xHveMMNk/WqvN8B2qQyI/AAAAAAAAEVQ/1hC1PyRJIDASwsO75GkSohG9CSM_7hlBwCHMYCw/s640/IMG_20180316_185555880.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">CHIKKOO LASSI</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-LKcNbNGz5fQ/WqvN9XLR31I/AAAAAAAAEVU/zwex5eu3vZMBpy7I_fFoepZCryAENr8BQCHMYCw/s1600/IMG_20180316_190546582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-LKcNbNGz5fQ/WqvN9XLR31I/AAAAAAAAEVU/zwex5eu3vZMBpy7I_fFoepZCryAENr8BQCHMYCw/s640/IMG_20180316_190546582.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAKE CHIKKOO PIECES, SUGAR AND CURD IN A BLENDER, BLEND IT TILL SMOOTH.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW ADD CHILLED WATER AND BLEND AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">POUR IN GLASSES AND GARNISH WITH CARDAMOM POWDER OR MINT LEAVES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE CHILLED CHIKKOO LASSI.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-eyJ0vcN0mCg/WqvO9-ClEEI/AAAAAAAAEVY/4LJd-jrafIU7QsuQXGFRmiTrfoBNLRPxQCHMYCw/s1600/IMG_20180316_185724839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-eyJ0vcN0mCg/WqvO9-ClEEI/AAAAAAAAEVY/4LJd-jrafIU7QsuQXGFRmiTrfoBNLRPxQCHMYCw/s640/IMG_20180316_185724839.jpg"> </a> </div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-73653386655249124162018-03-12T13:01:00.001+05:302018-03-12T14:22:47.123+05:30JACKFRUIT ALMOND MILK SHAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>I nev</b><b>er</b><b> thought jackfr</b><b>uit </b><b>milkshake will be so tasty until I tried and tasted. Now jackf</b><b>ruit </b><b>Season has </b><b>arrived and we started gett</b><b>ing jackfruits fr</b><b>om our fri</b><b>ends and neig</b><b>hbors. I made milks</b><b>hake with the comb</b><b>ination of almonds and mint leaves. </b></div>
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<a href="https://lh3.googleusercontent.com/-YlHfJH8vkN8/WqYsu4sjuGI/AAAAAAAAEUs/Q4x0Rl6LEj4fwGNjCVHibWxcrGmvei9-QCHMYCw/s1600/IMG_20180312_124018373.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-YlHfJH8vkN8/WqYsu4sjuGI/AAAAAAAAEUs/Q4x0Rl6LEj4fwGNjCVHibWxcrGmvei9-QCHMYCw/s640/IMG_20180312_124018373.jpg" /> </a> </div>
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<b>Jackfruit almond milkshake.</b></div>
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<b>WHAT YOU NEED:</b></div>
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<b>RIPE JACKFRUIT - 2 HANDFULS, CHOPPED</b></div>
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<b>ALMONDS - 5-6, CRUSHED</b></div>
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<b>MINT LEAVES - 10-15 LEAVES</b></div>
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<b>MILK - 1 CUP</b></div>
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<b>CHILLED WATER - 1 CUP OR MORE</b></div>
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<b>SUGAR - TO TASTE</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIw5bcyK1xA2sVWm14_CksMPLl1Mx3_9bJL-9bDMxOrIEbLNDB1VutuWdClZ73Ryt7UeaxTs9SUFDNP5ju54VXkJiNW7TIocSgYiHjdgia60UG2uslwGtdQphoV-httt0cnftfzZy_HyIJ/s1600/IMG_20180312_121022655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIw5bcyK1xA2sVWm14_CksMPLl1Mx3_9bJL-9bDMxOrIEbLNDB1VutuWdClZ73Ryt7UeaxTs9SUFDNP5ju54VXkJiNW7TIocSgYiHjdgia60UG2uslwGtdQphoV-httt0cnftfzZy_HyIJ/s640/IMG_20180312_121022655.jpg" /> </a> </div>
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<b>RIPE JACKFRUIT</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYZlnkG8VwXG4Otd2BB5i5H53FLBSUrwnokcg90u8QIklAOa1y42zEqYpG9hE9q2thMGLUn-tXgocwCVG9NOcMwh1CosEi7Cw2xXn31MNpR4BhXfqzENIN6t3qoHPiTHmGwl90z1hUGlX/s1600/IMG_20180312_123752590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYZlnkG8VwXG4Otd2BB5i5H53FLBSUrwnokcg90u8QIklAOa1y42zEqYpG9hE9q2thMGLUn-tXgocwCVG9NOcMwh1CosEi7Cw2xXn31MNpR4BhXfqzENIN6t3qoHPiTHmGwl90z1hUGlX/s640/IMG_20180312_123752590.jpg" /> </a> </div>
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<b>JACKFRUIT ALMOND MILK SHAKE</b></div>
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<b>HOW TO MAKE</b></div>
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<b>ADD CHOPPED JACKFRUIT, CRUSHED ALMONDS, MINT LEAVES AND SUGAR IN A BLENDER.</b></div>
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<b>BLEND TILL SMOOTH. THEN ADD ONE CUP MILK AND BLEND AGAIN.</b></div>
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<b>ADD CHILLED WATER AND CONTINUE BLENDING TILL WELL BLENDED AND SMOOTH.</b></div>
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<b>SERVE CHILLED JACKFRUIT ALMOND MILK SHAKE IN TALL GLASSES.</b></div>
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Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-70872444711369057842018-02-28T22:06:00.001+05:302018-03-01T10:56:37.687+05:30CABBAGE SANNA IDLI/ SPICY CABBAGE IDLI<p dir="ltr">One of the GSB's popular side dish Sanna Idli, a spicy idli made with rice and tur dal. I have posted plain and onion spicy idlis. This is made with cabbage. </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/--yzN0DmXCpE/WpbactNCkDI/AAAAAAAAEUI/ZyRsdzeO6h039MlWuxwd7LiWP4aJdRROQCHMYCw/s1600/IMG_20180228_122929663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/--yzN0DmXCpE/WpbactNCkDI/AAAAAAAAEUI/ZyRsdzeO6h039MlWuxwd7LiWP4aJdRROQCHMYCw/s640/IMG_20180228_122929663.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RAW RICE - 1/2 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TUR DAL - 1/2 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT GRATINGS - OF 1/2 COCONUT</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ONION - 2, MEDIUM, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CABBAGE LEAVES - 3-4, finely chopped</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAMARIND - SIZE OF SMALL GOOSEBERRY</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 10 - 12</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-poLM9f4U8O8/WpbcGuPYaeI/AAAAAAAAEUU/IDd9X5cKo4sAnUSs-xgTBViU2Mt3dB-YACHMYCw/s1600/IMG_20180228_122949321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-poLM9f4U8O8/WpbcGuPYaeI/AAAAAAAAEUU/IDd9X5cKo4sAnUSs-xgTBViU2Mt3dB-YACHMYCw/s640/IMG_20180228_122949321.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CABBAGE SPICY IDLI</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJzjgveCby5hrL25sWmc20a6_FTkpWhSDbihDCazJaazBydZN7EvjmLXkzOD3LzYyifWfZoKSTHznfqAwkRbVXHUCi4L60NpV7cM5PsUC1F8g78o_EomCxM9SyaL8dOOghaEzcnxKpval/s1600/IMG_20180228_123009838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJzjgveCby5hrL25sWmc20a6_FTkpWhSDbihDCazJaazBydZN7EvjmLXkzOD3LzYyifWfZoKSTHznfqAwkRbVXHUCi4L60NpV7cM5PsUC1F8g78o_EomCxM9SyaL8dOOghaEzcnxKpval/s640/IMG_20180228_123009838.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SOAK RICE AND DAL FOR 2 HOURS. DRAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND DRIED RED CHILLI, COCONUT GRATINGS, TAMARIND AND SALT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW ADD IN RICE AND DAL AND GRIND COARSELY. ADD LITTLE WATER WHILE GRINDING. REMOVE TO A MIXING BOWL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW MIX CHOPPED ONION AND CABBAGE WELL. ADD LITTLE WATER IF NEEDED. THE MIXTURE SHOULD BE THICK BUT LITTLE WET. WHEN YOU PRESS IT IN YOUR HAND THE MIXTURE SHOULD HOLD ALL TOGETHER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW PUT IN IDLI MOULDS AND STEAM THEM FOR 20 - 25 MINUTES OVER MEDIUM HEAT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE CABBAGE SANNA IDLI TOPPED WITH LITTLE COCONUT OIL AS SIDE DISH.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-33442116299125309922018-02-22T12:35:00.001+05:302018-02-22T12:57:27.003+05:30SWEET MANGO GOJJU<p dir="ltr">A very simple side dish from the Konkani Community made from ripe mango.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-o2_EO8tUzXk/Wo5uZL_gcgI/AAAAAAAAETk/6vVl5Hy49P8OhTpyqJj6zDaF_TuS_s7OQCHMYCw/s1600/IMG_20180222_122913496-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-o2_EO8tUzXk/Wo5uZL_gcgI/AAAAAAAAETk/6vVl5Hy49P8OhTpyqJj6zDaF_TuS_s7OQCHMYCw/s640/IMG_20180222_122913496-01.jpeg"></a><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RIPE MANGO - 1</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN CHILLI - 1</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">JAGGERY - 1-2 TSP OR  TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FOR SEASONING:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MUSTARD SEEDS - 1/4 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">URAD DAL - 1/4 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 1 SMALL, BROKEN</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CURRY LEAVES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-_ZsSN5lP1ZY/Wo5vlXuYTAI/AAAAAAAAETw/Zrtl2Z_qNk4xpT9sBqW4PjKAOs6jfFsjwCHMYCw/s1600/IMG_20180222_122742768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-_ZsSN5lP1ZY/Wo5vlXuYTAI/AAAAAAAAETw/Zrtl2Z_qNk4xpT9sBqW4PjKAOs6jfFsjwCHMYCw/s640/IMG_20180222_122742768.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-DiU-xxn_JWo/Wo5vmZ_-NdI/AAAAAAAAET0/pwOsybhAWaMe9zivWFVhqEznQjZuq8_kgCHMYCw/s1600/IMG_20180222_122714460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-DiU-xxn_JWo/Wo5vmZ_-NdI/AAAAAAAAET0/pwOsybhAWaMe9zivWFVhqEznQjZuq8_kgCHMYCw/s640/IMG_20180222_122714460.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAKE PULP FROM THE MANGO REMOVING IT'S SKIN AND SEED.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND PULP, GREEN CHILLI, JAGGERY AND SALT IN A MIXER GRINDER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HEAT A TSP OIL IN A SMALL PAN. ADD MUSTARD SEEDS. WHEN IT SPLUTTERS ADD URAD DAL, DRIED RED CHILLI AND CURRY LEAVES. POUR THIS SEASONING OVER THE GOJJU.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE SWEET MANGO GOJJU AS SIDE DISH.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-60706511214507003952018-02-06T14:12:00.001+05:302018-02-06T15:26:58.551+05:30BLACK CHANA AND MALABAR SPINACH KABAB<p dir="ltr">We have planted Malabar spinach / Vali in our backyard. In Kerala I have not seen this particular vegetable in markets. We love Vali very much. So we brought it's cuttings from Mangalore and planted it here. The plant is growing so well. Today I used some leaves in making kababs. It is yummy indeed. For kababs I used black chickpeas and Malabar spinach. No onion and garlic is added here.</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-5JXCLlsFRks/WnlqYEqwHBI/AAAAAAAAESo/qgF2n6Kpecc5b12NkeUZ2dbnRBFAKP5iQCHMYCw/s1600/IMG_20180206_125956818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-5JXCLlsFRks/WnlqYEqwHBI/AAAAAAAAESo/qgF2n6Kpecc5b12NkeUZ2dbnRBFAKP5iQCHMYCw/s640/IMG_20180206_125956818.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BOILED BLACK CHICKPEAS - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">VAALI - 8-9 LEAVES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CUMIN SEEDS - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN CHILLI - 2</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GARAM MASALA POWDER - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED FENUGREEK LEAVES - 1 TBSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TURMERIC POWDER - A LITTLE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORIANDER LEAVES - 1 TBSP, FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORNFLOUR - 1 TBSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-71ABHH0zbmU/WnlsQDaQbWI/AAAAAAAAES0/PQIILHwXA-kVGJHKBtsEdJhaf-RY30q6wCHMYCw/s1600/IMG_20180206_123901115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-71ABHH0zbmU/WnlsQDaQbWI/AAAAAAAAES0/PQIILHwXA-kVGJHKBtsEdJhaf-RY30q6wCHMYCw/s640/IMG_20180206_123901115.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">PREPARED CHANA MIX</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-Vob0UukhCBE/WnlsRrD5LfI/AAAAAAAAES4/Jnt9bDwdRN8UkZDAUsmu-CK96sFZoZPVQCHMYCw/s1600/IMG_20180206_124429498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-Vob0UukhCBE/WnlsRrD5LfI/AAAAAAAAES4/Jnt9bDwdRN8UkZDAUsmu-CK96sFZoZPVQCHMYCw/s640/IMG_20180206_124429498.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">PREPARED PATTIES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-9JxZCSTrlZ0/WnlsS0Bs5uI/AAAAAAAAES8/6Wq_Mo8H-LQLhDRfKePWALEqNJsCtjBJwCHMYCw/s1600/IMG_20180206_130026690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-9JxZCSTrlZ0/WnlsS0Bs5uI/AAAAAAAAES8/6Wq_Mo8H-LQLhDRfKePWALEqNJsCtjBJwCHMYCw/s640/IMG_20180206_130026690.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">BLACK CHICKPEAS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPoKqDkUmD7xcHF79_msE0w_gyvgL080yoVIRcqpphguUPd6-sRRTWUXqWxf9YCyfzuVs1A-FQdYL2_qKKNv46G2K8CzQh_i92U0r8KrS8ObtZWnrjW8msvE_NtYHG7uy_sLGJjrWqbjzI/s1600/IMG_20180206_125944136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPoKqDkUmD7xcHF79_msE0w_gyvgL080yoVIRcqpphguUPd6-sRRTWUXqWxf9YCyfzuVs1A-FQdYL2_qKKNv46G2K8CzQh_i92U0r8KrS8ObtZWnrjW8msvE_NtYHG7uy_sLGJjrWqbjzI/s640/IMG_20180206_125944136.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BLACK CHANA AND MALABAR SPINACH KABABS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH VAALI LEAVES WELL AND CHOP IT FINELY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HEAT A TBSP OIL IN KADAHI, WHEN HOT ADD CHOPPED LEAVES, AND STIR FRY TILL THEY BECOME SOGGY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THEN ADD BOILED CHICKPEAS. SAUTE FOR FEW MINUTES OR TILL ALL THE WATER, IF ANY, GOES AWAY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD TURMERIC POWDER, SALT AND FENUGREEK LEAVES. STIR WELL AGAIN FOR FEW MINUTES MORE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PUT OFF THE HEAT. WHEN IT GETS COLD ADD GREEN CHILLI AND GRIND TO A COARSE MASALA.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW AGAIN HEAT KADAHI WITH A TSP OIL, SPLUTTER CUMIN SEEDS. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD GROUND MIXTURE TO IT , SAUTE WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD GARAM MASALA POWDER, CORN FLOUR AND CHOPPED CORIANDER LEAVES. MIX WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MAKE PATTIES OUT OF IT AND DEEP FRY OR SHALLOW FRY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE BLACK CHICKPEAS AND MALABAR SPINACH KABABS WITH SAUCES.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-77059507986870871222018-01-30T14:35:00.001+05:302018-01-30T14:45:32.495+05:30STRAWBERRY AND GREEN GRAPES JUICE<p dir="ltr">Lots of Strawberries and Grapes in the market, you will simply fall in love with these beautiful fruits. Seeing it's stunning beauty and color, I couldn't stop buying. </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-gNUYBwM6gcc/WnA1TV2u3II/AAAAAAAAESE/F8Osod_6O90UZ9eiukr1yPjhJLGMfOAnwCHMYCw/s1600/IMG_20180129_174028240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-gNUYBwM6gcc/WnA1TV2u3II/AAAAAAAAESE/F8Osod_6O90UZ9eiukr1yPjhJLGMfOAnwCHMYCw/s640/IMG_20180129_174028240.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FRESH STRAWBERRY - 10-15, WASHED AND CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN GRAPES/BLACK GRAPES - 1 BOWL, WASHED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SUGAR - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COLD WATER</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-2JUkW4O8V5k/WnA2fNOVRuI/AAAAAAAAESQ/EY56ZhLQdSAMu5LPiOx_PsRssUCAp2MzwCHMYCw/s1600/IMG_20180129_174154135_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-2JUkW4O8V5k/WnA2fNOVRuI/AAAAAAAAESQ/EY56ZhLQdSAMu5LPiOx_PsRssUCAp2MzwCHMYCw/s640/IMG_20180129_174154135_1.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-yksYoikfDws/WnA2gSxKnPI/AAAAAAAAESU/9d7SYbhsYHAnLWoeUJrfdcT1lK56xa2owCHMYCw/s1600/IMG_20180129_173858007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-yksYoikfDws/WnA2gSxKnPI/AAAAAAAAESU/9d7SYbhsYHAnLWoeUJrfdcT1lK56xa2owCHMYCw/s640/IMG_20180129_173858007.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">IN A BLENDER TAKE EQUAL QUANTITY OF CHOPPED STRAWBERRIES AND GREEN GRAPES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD SUGAR TO TASTE AND BLEND SMOOTH.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD COLD WATER TO MAKE DESIRED CONSISTENCY AND BLEND AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE CHILLED STRAWBERRY AND GRAPES JUICE IN TALL GLASSES.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-25469386808603486332018-01-10T22:21:00.001+05:302018-01-10T22:38:12.635+05:30SPECIAL CHIKKOO MILK SHAKE<p dir="ltr">MY HUSBAND STARTED LIKING CHIKKOOS. RECENTLY HE HAD THE CHIKKOO MILK SHAKE; SINCE THEN OUR FRUIT TRAY IS FILLED WITH CHIKKOOS. THE VENDOR GAVE HIM A BEAUTIFUL SHAKE RECIPE AND I TRIED IT TODAY. IT IS A BIG HIT HERE. HERE IS THE RECIPE... </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-3-8WV0CQgwA/WlZEnoBPvSI/AAAAAAAAERg/e9uCncnlh2EKJMUxhAB5Sy-b135VM5SaACHMYCw/s1600/IMG_20180110_191043002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-3-8WV0CQgwA/WlZEnoBPvSI/AAAAAAAAERg/e9uCncnlh2EKJMUxhAB5Sy-b135VM5SaACHMYCw/s640/IMG_20180110_191043002.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SPECIAL CHIKKOO MILK SHAKE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHIKOO - 8</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BOOST - 2 TBSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MILK - 3 CUPS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SUGAR - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PEA NUTS </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-L2E1kbzElkI/WlZF5b7u6kI/AAAAAAAAERw/jzQV_eo43PgLYrWv-ECklbXNMMbTcYp6QCHMYCw/s1600/IMG_20180110_191116399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-L2E1kbzElkI/WlZF5b7u6kI/AAAAAAAAERw/jzQV_eo43PgLYrWv-ECklbXNMMbTcYp6QCHMYCw/s640/IMG_20180110_191116399.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-XPw13LFCCYE/WlZF6SZoLgI/AAAAAAAAER0/VInJMvuihj8uLo9ZaxaBWfifxf-C18JaQCHMYCw/s1600/IMG_20180110_191136890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-XPw13LFCCYE/WlZF6SZoLgI/AAAAAAAAER0/VInJMvuihj8uLo9ZaxaBWfifxf-C18JaQCHMYCw/s640/IMG_20180110_191136890.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH CHIKOO WELL AND PEEL ITS SKIN, REMOVE THE SEEDS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DESKIN THE ROASTED PEANUTS, GRIND COARSELY AND KEEP ASIDE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BLEND CHIKKO WITH SUGAR. THEN ADD SOME MILK AND BLEND AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW ADD BOOST AND REMAINING MILK, BLEND SMOOTH.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHECK THE SUGAR, IF LESS ADD AND BLEND.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW SERVE CHILLED MILK SHAKE IN TALL GLASSES WITH A TBSP OF COARESE PEANUT POWDER OVER IT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com2tag:blogger.com,1999:blog-3210043279813581489.post-1498082923969290922018-01-10T14:39:00.001+05:302018-01-10T15:00:36.479+05:30BIMBUL NONCHE/ BILIMBI PICKLE<p dir="ltr">Here we have a big Bilimbi tree in the backyard and the tree is full of fruits. I feel really sad when it gets wasted, I can use only 3-4 fruits in curries. Today I made Bimbul pickle with lots of gravy.</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-6Be5VzCZp54/WlXYXuJdsSI/AAAAAAAAERI/gXd9iJh4YGIq8be331LEvy3H0wSPGsvXACHMYCw/s1600/IMG_20180110_125427382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-6Be5VzCZp54/WlXYXuJdsSI/AAAAAAAAERI/gXd9iJh4YGIq8be331LEvy3H0wSPGsvXACHMYCw/s640/IMG_20180110_125427382.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BIMBUL - 25, MEDIUM SIZE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 20 NUMBERS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MUSTARD SEEDS - 2 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ASAFOETIDA - BIG CHANA SIZE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT (CRYSTAL) - 2 -3 DESSERT SPOONS OR TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-Ov9-9zzod2w/WlXZa8tCw0I/AAAAAAAAERM/b0plM53Dx0goUDJt3rFMSZy28kUpyDMfACHMYCw/s1600/IMG_20180110_124740537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-Ov9-9zzod2w/WlXZa8tCw0I/AAAAAAAAERM/b0plM53Dx0goUDJt3rFMSZy28kUpyDMfACHMYCw/s640/IMG_20180110_124740537.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">BIMBUL NONCHE</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-LiHczyz5XI4/WlXZcIpjESI/AAAAAAAAERQ/qAVQfAUhBNMOLdHPLm4Qbp9qskmkulPcQCHMYCw/s1600/IMG_20180110_125408598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-LiHczyz5XI4/WlXZcIpjESI/AAAAAAAAERQ/qAVQfAUhBNMOLdHPLm4Qbp9qskmkulPcQCHMYCw/s640/IMG_20180110_125408598.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH BIMBUL AND PAT DRY WITH KITCHEN TOWEL. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THEN CUT IN ROUNDS AND KEEP ASIDE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND SUN DRIED DRIED RED CHILLI, MUSTARD SEEDS, ASAFOETIDA AND SALT TO A FINE POWDER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">THEN ADD ONE CUP WATER WHICH IS BOILED AND COOLED TO THE POWDER AND AGAIN GRIND. DO NOT ADD ALL THE WATER IN ONE GO, ADD LITTLE WATER AT A TIME AND GRIND. THEN YOU GET NICE THICK GRAVY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW MIX THE CHILLI PASTE AND BIMBUL PIECES WELL. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">KEEP ASIDE FOR 3-4 HOURS BEFORE USE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">STORE IN A CLEAN GLASS JAR IN THE FRIDGE. IT WILL LAST ONLY FOR 5-6 DAYS.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-18309396209100830132018-01-08T15:12:00.001+05:302018-01-08T15:22:50.844+05:30CHIKKOO MILK SHAKE<p dir="ltr">Fresh fruits drinks are always welcome. Here is one cool drink made with fresh Chikkoo.<br><br></p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-WfPQctsu_Hw/WlM89rXisrI/AAAAAAAAEQo/8_HCoAdXQEE6LFAhlYwOPrXIQcfL75b9gCHMYCw/s1600/IMG_20180108_145522243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-WfPQctsu_Hw/WlM89rXisrI/AAAAAAAAEQo/8_HCoAdXQEE6LFAhlYwOPrXIQcfL75b9gCHMYCw/s640/IMG_20180108_145522243.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHIKKOO MILK SHAKE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">FRESH RIPE CHIKKOO - 8 MEDIUM SIZE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MILK - 3 CUPS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SUGAR - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ICE CUBES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9EoZEKQ5LyVNLEICNGixbqXsLoW9MuOADzGDM1eFIiv3askQb4S20vvBOlCKlfZod11B-eLp7jNGC47__7ukTHR93o4Ai3WtHjQzJ6r7awdaJQe3uJ0-5rd43pIgysoo6tLpEfFLwN4b/s1600/IMG_20180108_123354397.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9EoZEKQ5LyVNLEICNGixbqXsLoW9MuOADzGDM1eFIiv3askQb4S20vvBOlCKlfZod11B-eLp7jNGC47__7ukTHR93o4Ai3WtHjQzJ6r7awdaJQe3uJ0-5rd43pIgysoo6tLpEfFLwN4b/s640/IMG_20180108_123354397.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-PDNqCe3EZhE/WlM9n5AoTrI/AAAAAAAAEQ0/-NQ1Bi0NXpASVDInV7ddKJh_R_W1XAmZwCHMYCw/s1600/IMG_20180108_145530885.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-PDNqCe3EZhE/WlM9n5AoTrI/AAAAAAAAEQ0/-NQ1Bi0NXpASVDInV7ddKJh_R_W1XAmZwCHMYCw/s640/IMG_20180108_145530885.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH CHIKKOO WELL AND PEEL ITS SKIN AND REMOVE THE SEEDS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">IN A BLENDER PUT THE CHIKKOO PIECES AND A TBSP SUGAR, BLEND TILL SMOOTH.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW ADD A CUP OF MILK, BLEND IT AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD ALL THE MILK AND BLEND AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHECK THE SWEETNESS, IF IT IS LESS ADD SUGAR ACCORDING TO THE TASTE AND BLEND AGAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE CHILLED CHIKKOO MILK SHAKE IN A TALL GLASS WITH ICE CUBE.</div><div class="separator" style="clear: both; text-align: center;"><br></div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-70272648143238108292018-01-06T13:11:00.001+05:302018-01-06T16:21:44.499+05:30ADAI<p dir="ltr">Adai is a type of Dosa from Tamil Nadu which is made with lentils. My friend Rani used to give this Adai every year on the occasion of Kartika poornima, as Prasadam. I and my daughter loved this very much, so I asked her recipe, but I couldn't prepare it. Today I wanted to eat it badly. And here is the ADAI...<br><br></p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-YjOvmcSBOGw/WlB9oS_7JiI/AAAAAAAAEQA/w-yFMNgedgAP4wGYrfmOJ4neUjxCMB89wCHMYCw/s1600/IMG_20180106_122943994.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-YjOvmcSBOGw/WlB9oS_7JiI/AAAAAAAAEQA/w-yFMNgedgAP4wGYrfmOJ4neUjxCMB89wCHMYCw/s640/IMG_20180106_122943994.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADAI</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RAW RICE - 2 PARTS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">UDAD DAL - 1 PART</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHANA DAL - 1 PART</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TUR DAL - 1 PART</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN GRAM / MOONG - 1 PART</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT GRATINGS - 1 PART</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRY COCONUT - SLICED THINLY</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PEPPER CORNS - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GREEN CHILLI - CHOPPED, TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-B_k90pzQUiI/WlCMqCs94jI/AAAAAAAAEQU/0c1vZWR9CP8wjchIEIsOcVePwUg6oghywCHMYCw/s1600/IMG_20180106_122752869.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-B_k90pzQUiI/WlCMqCs94jI/AAAAAAAAEQU/0c1vZWR9CP8wjchIEIsOcVePwUg6oghywCHMYCw/s640/IMG_20180106_122752869.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">ADAI</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-2a7bjRUD5h0/WlCMrRNykPI/AAAAAAAAEQY/wErLhwoRus4DBOEr2UQVh5Tkq_AvsGf6ACHMYCw/s1600/IMG_20180106_122741870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-2a7bjRUD5h0/WlCMrRNykPI/AAAAAAAAEQY/wErLhwoRus4DBOEr2UQVh5Tkq_AvsGf6ACHMYCw/s640/IMG_20180106_122741870.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH AND SOAK RICE, DAALS AND MOONG IN ENOUGH WATER FOR 2 HOURS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND IT COARSE ALONG WITH COCONUT GRATINGS AND PEPPER CORNS ALONG WITH VERY LITTLE WATER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TRANSFER IT IN A BIG BOWL. ADD SALT TO TASTE, DRY COCONUT SLICES AND CHOPPED GREEN CHILLI.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MIX WELL. THE BATTER SHOULD BE VERY THICK.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HEAT FLAT TAVA, SPREAD A LADLEFUL BATTER OVER IT AND SPREAD LITTLE THICK. REDUCE THE HEAT, PUT 2-3 TSP OIL AROUND THE DOSA, COVER AND COOK TILL IT S BROWN AND FRY WELL. NOW FLIP THE OTHER SIDE, PUT AGAIN A TSP OIL AROUND AND FRY.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">REMOVE IT TO THE PLATE AND SERVE. IT DOESN'T NEED ANY ACCOMPANIMENT.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-52572410575823567052018-01-02T13:58:00.001+05:302018-01-02T14:22:03.825+05:30ARBI KISMURI / ALVA MANDE KISMURI<p dir="ltr">A popular side dish from GSB Community. I have already posted Sooran and Bitter gourd kismuri. Now I made Kismuri with Arbi / Alva mande. <br>
</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-U7zqrMrU71E/WktClTZ_ZQI/AAAAAAAAEPg/JL77R8u2hZQ12RWX3xYwDmA36e2qkpJ_wCHMYCw/s1600/IMG_20180102_125834106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-U7zqrMrU71E/WktClTZ_ZQI/AAAAAAAAEPg/JL77R8u2hZQ12RWX3xYwDmA36e2qkpJ_wCHMYCw/s640/IMG_20180102_125834106.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ALVA MANDE KISMURI.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ARBI / ALVA MANDE - 1 CUP, CUT IN CUBES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ONION - 1, SMALL, CHOPPED FINELY</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 3-4, ROASTED IN LITTLE OIL</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">COCONUT - 2 HANDFULS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORIANDER SEEDS - 2 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAMARIND PIECES - 2 SMALL PIECES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-ElmEJF51uSI/WktEMy5kjpI/AAAAAAAAEPw/cZ8OHjsNPCEYh9SnpqBV_nDHLNkLS9S1ACHMYCw/s1600/IMG_20180102_125825184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-ElmEJF51uSI/WktEMy5kjpI/AAAAAAAAEPw/cZ8OHjsNPCEYh9SnpqBV_nDHLNkLS9S1ACHMYCw/s640/IMG_20180102_125825184.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">REMOVE THE SKINS OF ARBI, CUT IN SMALL CUBES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PUT IN COLANDER AND WASH IN RUNNING WATER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SPRINKLE LITTLE SALT AND KEEP ASIDE FOR AT LEAST 15 MINUTES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW HEAT KADAHI WITH ENOUGH OIL IN IT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHEN HOT, TAKE HANDFUL ARBI PIECES JUST SQUEEZE WELL TO REMOVE IF THERE IS ANY WATER. PUT THE PIECES IN HOT OIL AND FRY ON HIGH FLAME.FRY ALL THE PIECES CRISP AND GOLDEN BROWN COLOR.REMOVE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND COCONUT GRATINGS, TAMARIND, ROASTED CHILLI, CORIANDER SEEDS AND VERY LITTLE SALT, ( WE HAVE ALREADY PUT SOME SALT TO THE ARBI PIECES.) WITHOUT ANY WATER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW TAKE THE MASALA IN A MIXING BOWL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MIX IN OINION AND ARBI PIECES. MIX THOROUGHLY. CHECK THE SALT, IF IT IS LESS ADD. THE MORE SALT WILL SPOIL THE KISMURI. SO BE CAREFUL WHILE ADDING SALT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE ALVA MANDE KISMURI IMMEDIATELY AFTER MIXING AS SIDE DISH.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-59465131648069494682017-12-30T15:33:00.001+05:302017-12-30T16:02:23.889+05:30KARAMBI AMBULI / BRINED MANGO<p dir="ltr">Our mango tree has started flowering and I can see few small mangoes behind the leaves <u>also</u>. Today a small mango fell from the tree due to heavy wind. It was so fresh that white liquid coming out from the stem. I remembered my childhood days, we used to cut mango and eat with salt. Also we preserved mango in salt water and ate whenever we wished. This is called Karambi Ambuli. <br>
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-Hqd7kXS9V4E/Wkdkb3rq3VI/AAAAAAAAEPE/hFITUQyt5oYsGIIXlFTvkR0NTKH9NVzigCHMYCw/s1600/IMG_20171230_125603200-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-Hqd7kXS9V4E/Wkdkb3rq3VI/AAAAAAAAEPE/hFITUQyt5oYsGIIXlFTvkR0NTKH9NVzigCHMYCw/s640/IMG_20171230_125603200-01.jpeg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RAW TENDER MANGO</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CRYSTAL SALT </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WATER</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-CYCJIug2a50/WkdlH5TdKiI/AAAAAAAAEPM/1WbnQ2uSpzgjYznlDKqjGKsiZbgP5HUQACHMYCw/s1600/IMG_20171230_125547918-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-CYCJIug2a50/WkdlH5TdKiI/AAAAAAAAEPM/1WbnQ2uSpzgjYznlDKqjGKsiZbgP5HUQACHMYCw/s640/IMG_20171230_125547918-01.jpeg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">KARMBI AMBULI</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/--rOBuwzjBOk/WkdlJBpZpMI/AAAAAAAAEPQ/WsZhTGy7D5I4YAFSr0FqJaaIme27KNYGQCHMYCw/s1600/IMG_20171230_125627240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/--rOBuwzjBOk/WkdlJBpZpMI/AAAAAAAAEPQ/WsZhTGy7D5I4YAFSr0FqJaaIme27KNYGQCHMYCw/s640/IMG_20171230_125627240.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH TENDER MANGOES, CUT IN SMALL BITE SIZE CUBES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">IN A JAR PUT IN MANGO PIECES, POUR FRESH CLEAN WATER AND PUT SALT. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SHAKE WELL AND STORE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">USE IT AFTER 2-3 HOURS.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-48114411947888158272017-12-29T14:45:00.001+05:302017-12-29T15:07:16.951+05:30PARIPPU VADA / CHANADAL VADA<p dir="ltr">Parippu means chanadal. When you make parippu vada you must add some udad dal too, it is because both dals get combined well. When you use only CHANADAL, it won't stick together so adding some maida will be a great help. Today I made Vada only with chanadal, here every one liked it., especially my husband praised high.<br>
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-tbKw27U3Mz4/WkYHq49XZwI/AAAAAAAAEOk/30BfoExrgEonk5wXHkSUjttPznOFCcUyQCHMYCw/s1600/IMG_20171229_130846781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-tbKw27U3Mz4/WkYHq49XZwI/AAAAAAAAEOk/30BfoExrgEonk5wXHkSUjttPznOFCcUyQCHMYCw/s640/IMG_20171229_130846781.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">PARIPPU VADA</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHANA DAL - 1 CUP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MAIDA - 1-2 TBSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRIED RED CHILLI - 4, MADE INTO BITS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ASAFOETIDA - CHANA SIZE, DILUTED IN LITTLE WATER</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ONION - 1, SMALL, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GINGER - 1/2 INCH, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRY COCONUT/ COPRA - 1 TBSP, PIECES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - 1 TSP OR TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CURRY LEAVES - 1 SPRIG, CHOPPRD</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CORIANDER LEAVES - 2 TSP, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-PqyUQVtvLjA/WkYJjrhbg7I/AAAAAAAAEOw/XJXO6ovYEj8rjH7TV2i-Btj2HUrqoQUpACHMYCw/s1600/IMG_20171229_130757291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-PqyUQVtvLjA/WkYJjrhbg7I/AAAAAAAAEOw/XJXO6ovYEj8rjH7TV2i-Btj2HUrqoQUpACHMYCw/s640/IMG_20171229_130757291.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">PARIPPU VADA</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-W27xd1uazvw/WkYJleIwOWI/AAAAAAAAEO0/yiCj-PbCF5kXlUFg289xklbBrBXRX9IhACHMYCw/s1600/IMG_20171229_131006664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-W27xd1uazvw/WkYJleIwOWI/AAAAAAAAEO0/yiCj-PbCF5kXlUFg289xklbBrBXRX9IhACHMYCw/s640/IMG_20171229_131006664.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WASH DAL AND SOAK IN ENOUGH WATER FOR 2 HOURS. DRAIN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GRIND COARSELY IN MIXER WITHOUT ANY WATER. IF THERE IS WHOLE CHANADAL, DON'T WORRY. REMOVE IT IN A MIXING BOWL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MIX IN DRIED RED CHILLI PIECES, SALT, ASAFOETIDA, GINGER, ONION, COPRA, CURRY LEAVES AND CORIANDER LEAVES. MIX WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD LITTLE WATER AND MIX AGAIN. TRY TO MAKE BALLS, IF YOU CAN'T MAKE THE BALLS THEN ADD MAIDA. MIX AGAIN. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW MAKE A SMALL BALL, FLATTEN WELL AND DEEP FRY IN KADAHI, OVER A MEDIUM HEAT TILL BROWN AND CRISP. FRY IN BATCHES.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE PARIPPU VADA AS SNACK ALONG WITH TEA /COFFEE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-2870766310765420382017-12-27T21:59:00.001+05:302017-12-28T14:33:31.810+05:30CAPSICUM SABJI<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>North Indian dish, very simple and tasty if you love capsicum. Recipe got from some North Indian food sites.</b></div>
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<a href="https://lh3.googleusercontent.com/-C63IA7lufPo/WkPKVRJqV1I/AAAAAAAAEOI/8W7eKI3SBOE2i8QNZcxxhp-yuOTSXGIZwCHMYCw/s1600/IMG_20171226_200645371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-C63IA7lufPo/WkPKVRJqV1I/AAAAAAAAEOI/8W7eKI3SBOE2i8QNZcxxhp-yuOTSXGIZwCHMYCw/s640/IMG_20171226_200645371.jpg" /> </a> </div>
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<b>WHAT YOU NEED :</b></div>
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<b>CAPSICUM - 2, CUT IN CUBES</b></div>
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<b>CASHEW NUTS - 2 TBSP</b></div>
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<b>FOR THE MASALA:</b></div>
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<b>ONION - 1, CHOPPED</b></div>
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<b>TOMATO - 1, BIG, CHOPPED</b></div>
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<b>GARLIC - 2 CLOVES</b></div>
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<b>GREEN CHILLI - 2</b></div>
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<b>GINGER - 1/2 INCH PIECE</b></div>
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<b>CORIANDER SEEDS - 1 TSP</b></div>
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<b>FOR THE SABJI :</b></div>
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<b>CUMIN SEEDS - 1 TSP</b></div>
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<b>CLOVES - 2</b></div>
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<b>BAY LEAF - 1</b></div>
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<b>RED CHILLI POWDER - 1/2 TSP OR TO TASTE</b></div>
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<b>GARAM MASALA POWDER - 1/2 TSP</b></div>
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<b>SALT - TO TASTE.</b></div>
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<a href="https://lh3.googleusercontent.com/-qX0l4dfk8F0/WkPLZADtbsI/AAAAAAAAEOQ/r8gbmsIWUAkoPe6CiBHVuc4SmWbADh2VQCHMYCw/s1600/IMG_20171226_200809974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-qX0l4dfk8F0/WkPLZADtbsI/AAAAAAAAEOQ/r8gbmsIWUAkoPe6CiBHVuc4SmWbADh2VQCHMYCw/s640/IMG_20171226_200809974.jpg" /> </a> </div>
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<b>HOW TO MAKE:</b></div>
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<b>FIRST DRY ROAST THE NUTS TILL SLIGHTLY BROWN. WHEN COOL MAKE POWDER AND KEEP ASIDE.</b></div>
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<b>THEN GRIND A PASTE OF ONION, TOMATO, GREEN CHILLI, GINGER GARLIC TO A FINE TEXTURE.</b></div>
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<b>NOW HEAT A KADAHI WITH A TSP OIL. FRY CAPSICUM PIECES. DO NOT OVER COOK, JUST COOK ABOUT 75%. KEEP ASIDE.</b></div>
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<b>ADD A TBSP OIL IN SAME KADAHI. WHEN HOT ADD CLOVES, CUMIN SEEDS AND BAY LEAF. FRY TILL CUMIN SEEDS CRACKLES.</b></div>
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<b>ADD GROUND PASTE AND SAUTE WELL. COOK TIIL THE OIL FLOATS FROM ALL SIDES.</b></div>
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<b>THEN ADD SALT AND RED CHILLI POWDER, STIR WELL.</b></div>
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<b>NOW ADD NUT POWDER AND FRIED CAPSICUM, MIX WELL.</b></div>
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<b>ADD 1 CUP WATER, MIX WELL. COOK FOR FEW MINUTES.</b></div>
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<b>FINALLY ADD GARAM MASALA POWDER, STIR WELL.</b></div>
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<b>GARNISH WITH CHOPPED CORIANDER LEAVES.</b></div>
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<b>SERVE CAPSICUM SABJI ALONG WITH ROTI/ CHAPPATI/PULKAS.</b></div>
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Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-78932702219336106552017-12-21T19:42:00.001+05:302017-12-21T20:00:53.897+05:30KOKUM SHERBET / BIRINDA SHERBET<p dir="ltr">KOKUM is a fruit, antioxidants and having lot of medical benefits. This is good for people, who suffer from constipation, heatstroke, and other pains. Also in summer its drink is good to beat the heat. Since it is sour in taste, it is used in curries in Maharashtra, Kerala, Goa etc. My mom used to dry its peels and used it for making Saaru. Recently when I attended my niece's marriage, they served Kokum buttermilk to the guests. I loved it instantly and was waiting to get this Kokum Sol. My next preparation will be KOKUM BUTTERMILK. My sister was kind enough to buy this for me from Mangalore. Today I prepared Kokum sherbet. Here is the recipe.<br>
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-UeayobCNjAc/WjvBOzTBq7I/AAAAAAAAENs/FSiVP0PsIHkD9ubtg7ibnXdqNB4QwQudACHMYCw/s1600/IMG_20171221_191246616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-UeayobCNjAc/WjvBOzTBq7I/AAAAAAAAENs/FSiVP0PsIHkD9ubtg7ibnXdqNB4QwQudACHMYCw/s640/IMG_20171221_191246616.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">KOKUM SHERBET</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED :</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">KOKUM SOL/ PEELS - 6-7</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">JAGGERY - 1 1/2 CUBE OR TO TASTE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">KALA NAMAK - 2 PINCHES</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ROASTED JEERA/ CUMIN SEEDS POWDER - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7h5ynram_p__PiFryxx0_AqT3LPa5j5wvqFZgxgdghW_M4wxzpL6hX7JkxSXQj8YzioFHahgp2hZ-x8kTHoJs77DkOM9P6zFybrPx_gPPKaeR5t4GKaaUD8NiG6eRAzwHUOVez3q9e0a/s1600/IMG_20171221_191429488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7h5ynram_p__PiFryxx0_AqT3LPa5j5wvqFZgxgdghW_M4wxzpL6hX7JkxSXQj8YzioFHahgp2hZ-x8kTHoJs77DkOM9P6zFybrPx_gPPKaeR5t4GKaaUD8NiG6eRAzwHUOVez3q9e0a/s640/IMG_20171221_191429488.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;">KOKUM SHERBET</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-t3AN7wNWwrw/WjvCSKIW7CI/AAAAAAAAEN4/LHR4Up3G9VIbLaOy7V6-hH62clegZimJwCHMYCw/s1600/IMG_20171221_191459159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-t3AN7wNWwrw/WjvCSKIW7CI/AAAAAAAAEN4/LHR4Up3G9VIbLaOy7V6-hH62clegZimJwCHMYCw/s640/IMG_20171221_191459159.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SOAK KOKUM SOL IN HALF CUP HOT WATER.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHEN SOL BECOMES SOFT QUEEZE IT IN WATER WITH YOUR HANDS.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">STRAIN THE WATER AND KEEP ASIDE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">PUT SOL IN MIXIE AND HALF OF THE STRAINED WATER AND GRIND.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW AGAIN STRAIN THIS GROUND PASTE IN THE SAME VESSEL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ADD JAGGERY AND BOIL THE WATER TILL IT REDUCES THE QUANTITY A LITTLE.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW ADD ROASTED JEERA POWDER AND KALA NAMAK.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ALLOW TO COOL DOWN.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NOW POUR 2 TBSP SYRUP IN GLASS AND AND POUR CHILLED 3/4 WATER IN IT AND SERVE.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0tag:blogger.com,1999:blog-3210043279813581489.post-81857188082879748732017-12-20T21:22:00.001+05:302017-12-20T22:08:10.607+05:30SPINACH/VAALI BASALE AND RICE BALLS<p dir="ltr">Yesterday my daughter, who studies abroad sent me a recipe of some snack which was a very simple and mouth watering. I always have the leftover rice and my daughter thought the recipe would be useful to me. Yesterday my younger daughter's friend had came home for combined studies; and was here for lunch too. I prepared Puliyogare, veggie salad and this Rice balls. Both girls loved the dishes.The recipe goes like this...</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-reJSDxzqkfw/WjqHHlg1wdI/AAAAAAAAENE/H0rFD4ovcKoRTO4JMs3d6lzuPPMl05cAACHMYCw/s1600/IMG_20171219_132302364.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-reJSDxzqkfw/WjqHHlg1wdI/AAAAAAAAENE/H0rFD4ovcKoRTO4JMs3d6lzuPPMl05cAACHMYCw/s640/IMG_20171219_132302364.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">VAALI/ MALABAR SPINACH AND RICE BALLS</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">WHAT YOU NEED :</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RICE - 1 CUP OR LITTLE MORE</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SPINACH OR MALABAR SPINACH - 8-10 LEAVES FINELY CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">ONION - 1 CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">GARLIC - 1 TSP, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">POTATO - 1 BOILED, CHOPPED</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">CHANA POWDER/ BESAN - 2 TBSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">RED CHILLI POWDER - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SALT - 1 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">DRY MANGO POWDER - 1 TSP( I DIDN'T ADD THIS, I ADDED LITTLE LEMON JUICE)</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">NUTMEG POWDER - 1/4 TSP</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://lh3.googleusercontent.com/-Ijykm9Knypw/WjqM7_ZOPsI/AAAAAAAAENc/7y3rSPyF19AHzcASdqPD5mXUgqHtP34OwCHMYCw/s1600/IMG_20171219_132242430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://lh3.googleusercontent.com/-Ijykm9Knypw/WjqM7_ZOPsI/AAAAAAAAENc/7y3rSPyF19AHzcASdqPD5mXUgqHtP34OwCHMYCw/s640/IMG_20171219_132242430.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">HOW TO MAKE:</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">MIX ALL THE ABOVE INGREDIENTS WELL.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">TAKE A SMALL PORTION AND MAKE BALLS, AND FRY TILL BROWN AND CRISP OVER MEDIUM HEAT.</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">SERVE SPINACH / MALBAR SPINACH AND RICE BALLS ALONG WITH TOMATO KETCHUP.</div>Anonymoushttp://www.blogger.com/profile/18082419927742058493noreply@blogger.com0