A Konkani recipe, made a small change in it. I have added Dates instead of Jaggery. This curry tastes spicy, sour and of course a little sweetish.
WHAT YOU NEED:
Bitter gourd - 1
Dates - 6-7
Bilimbi / Bimbul - 6-7
Garlic pods - 5-6
Red chilly 3-4
Salt - to taste
HOW TO MAKE:
Wash bitter gourd and bilimbis and cut in rounds.
Pressure cook bitter gourd, bilimbis along with dates with little water.
Crush garlic pods along with skin.
Now heat kadahi with 2 tsp oil.
When oil is hot add crushed garlic and stir till the color changes.
Then add broken red chillies and stir again.
Now add cooked bitter gourd and dates along with salt.
Add some water if needed gravy.
Allow to boil for few secs.
Serve Karate n Khajoor talasani as a side dish or with Rotis.
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| BITTER GOURD AND DATES TALASANI |
WHAT YOU NEED:
Bitter gourd - 1
Dates - 6-7
Bilimbi / Bimbul - 6-7
Garlic pods - 5-6
Red chilly 3-4
Salt - to taste
 |
| KARATE ANI KHAJOOR TALASANI |
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| KKT! JUST YUMMM! |
HOW TO MAKE:
Wash bitter gourd and bilimbis and cut in rounds.
Pressure cook bitter gourd, bilimbis along with dates with little water.
Crush garlic pods along with skin.
Now heat kadahi with 2 tsp oil.
When oil is hot add crushed garlic and stir till the color changes.
Then add broken red chillies and stir again.
Now add cooked bitter gourd and dates along with salt.
Add some water if needed gravy.
Allow to boil for few secs.
Serve Karate n Khajoor talasani as a side dish or with Rotis.
1 comment:
Nicely done.this reminded me of a sweet and sour pickle my aunt used to prepare with Karela.
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