Jay's Veg Kitchen

THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.

Wednesday, 16 May 2018

PEAS POORI

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I wanted to prepare zhatpat breakfast because I had got up late today. I had some cooked peas in the fridge, thought using it out, but how? ...
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Tuesday, 15 May 2018

MACHKAT DOSA

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This traditional machkat dosa was in my to do list since long. Today I got the ideal time to prepare machkat dosa. It is also made in differ...
Thursday, 3 May 2018

MANGO LASSI

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It is summer, most of the times the milk get spoiled. I made thick buttermilk with this spoiled milk. Again there are plenty ripe mangoes in...
Thursday, 26 April 2018

TENDLE BIBBE UPKARI / IVY GOURD TENDER CASHEW STIRFRY

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Tendle and bibbe upkari is made on special occasions like Ugadi, Vijaya dashami, weddings or on temple festivals. Bibbo is tender cashew nut...
Wednesday, 18 April 2018

JEEV KADGI BATATE UPKARI / TENDER BREADFRUIT POTATO STIR FRY

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A simple Konakni preparation of tender breadfruit with potato stir fry. WHAT YOU NEED: TENDER BREADFRUIT - HALF OF MEDIUM SIZE POTATO -...
Wednesday, 11 April 2018

KADGI GHASHI / RAW JACK FRUIT GHASHI

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Raw Jackfruit ghashi is a popular side dish in Konkani household. This preparation is made in temple festivals also. Here we don't add g...
Tuesday, 10 April 2018

TOMATO JUICE

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On summer days to beat the heat one should drink lots of water, eating juicy fruit also helps a bit. Fruit juices with little punch makes th...
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