Jay's Veg Kitchen

THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.

Tuesday, 26 June 2012

JACK FRUIT HALWA

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JACK HALWA WHAT YOU NEED: Jackfruit pulp 4 cups Sugar 3/4 cup or to taste Ghee 1/4 cup JACK PULP JACK HALWA HOW TO MA...
Monday, 11 June 2012

CAPSICUM BAJO

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CAPSICUM FRY WHAT YOU NEED: Capsicums 2 Bengal gram powder  5 tbs Red chilly powder 1/4 tsp or to taste Cumin seeds /Jeera 1 ts...

HOG PLUM PICKLE /AMBADI NONCHE

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HOG PLUM PICKLE WHAT YOU NEED: Tender Hog plums/ Ambadi  20-25 Red chillies  35 nos ( You can reduce the number to 30..I like pic...
Saturday, 9 June 2012

JACKFRUIT /PONOSU MULIK

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A sweet snack from Jack fruit...Mulik.. it can be stored in air tight container for at least 3 to 4 weeks. JACK FRUIT MULIK WHAT YOU N...
Friday, 8 June 2012

BAMBOO SHOOT'S SPICY PANCAKE / KEERLU SANNA POLO

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Bamboo has got a unique taste and pungent smell. I love this in any form. I remember, my mom used to fry it applying some spicy masala and ...
Wednesday, 30 May 2012

MANGO SODA

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To beat the summer heat..here is one more mango drink... MANGO SODA WHAT YOU NEED: Mango pulp of  2 mangoes. Sugar 3-4 tbsp or t...

SEMOLINA PANCAKE /RAVA DOSA

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SEMOLINA PANCAKE One of the popular South Indian breakfast, Rava Dosa. In South India in almost all the hotels you find this crispy dosa....
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