Jay's Veg Kitchen

THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.

Sunday, 17 March 2013

SAGU DOODHPAK

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SAGU DOODHPAK WHAT YOU NEED: Sagu - 1/2 cup or 100 grams Sugar - 1/2 cup Milk - 2 1/2 cups or 500 ml Cashew powder - 1 tbs Saff...
Thursday, 14 March 2013

VEG SAMOSA

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VEG SAMOSA WHAT YOU NEED: For the outer cover : Wheat flour - 1 cup Maida - 1/4 cup Salt - to taste Ghee - 2-3 tsp IN THE ...
Wednesday, 13 March 2013

BITTERGOURD JUICE

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When my husband wished to taste bitter gourd juice, at that time I was thinking of its bitter taste and I was sure that he would never ha...

CAPSICUM STIR FRY

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WHAT YOU NEED: Capsicums - 2 big Onion - 1 big Green chilli - 1 Sesame seeds - 1 tsp Salt - to taste Ghee - 2 tsp CAPSI STIR...
Sunday, 10 March 2013

VEG BIRYANI - 2

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This recipe was published in a local daily City Journal, a few days ago by Ms. Saramma Luios. In her recipe she added only mushrooms, but I...
Friday, 8 March 2013

BILIMBI /BIMBUL PICKLE, KODIYAL STYLE

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I got this recipe from my dear sister Rajashree Pai, a typical Mangalorean! BILIMBI PICKLE WHAT YOU NEED: Bilimbis / Bimbul - abou...
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Wednesday, 27 February 2013

LEMON SQUASH

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Here we have already started getting the summer effect. To beat the scorching summer heat here is the summer cold drink, lemon juice.  L...
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