Jay's Veg Kitchen

THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.

Saturday, 30 May 2015

MANGO PICKLE / KOTHLA NONCHE

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MANGO PICKLE / KOTLA NONCHE WHAT YOU NEED: Raw mango - 1 small ( cut in to small pieces) Ginger - 1 tsp, chopped finely Dry R...

GREEN CHILLY DEEP FRY / TEEKI MIRCHI

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Normally we use long and less spicy chilly for making bajjis. Today I used normal, spicy chilly (we use for curries) for making Bajji or Ba...
Wednesday, 27 May 2015

RADISH STIR FRY / MOOLANGI UPKARI

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I made a small twist in this recipe. It is a Kerala style of Upperi. Normally we add fine coconut gratings to upkaris, but in Kerala, they ...

SWEET LASSI

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Really it is too hot all over, sweating like anything. Every year we keep telling that this year heat is unbearable. I do not know really m...

KASHMIRI DUM ALOO

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I got this recipe from a magazine, found it very easy and   in this curry no onions or tomatoes.No onions means  no tears.  I hate cutting ...
Thursday, 5 February 2015

UTKA SAARU

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My mother used to prepare this Saaru when we were small. I don't even remember the taste, but remembered the name of Saaru till now. Ud...
Friday, 30 January 2015

PAPAYA SMOOTHIE

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PAPAYA SMOOTHI WHAT YOU NEED: Papaya - 1 cup, cubed Small banana - 2, cubed Honey - 1 tbsp Milk - 1 cup A few ba...
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