Jay's Veg Kitchen

THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.

Sunday, 10 July 2016

CORN PULAV

›
Today I got up really late, became very lazy too and i was still sleepy so just sat doing nothing till 12 o'clock. I was not in a mood ...
Friday, 17 June 2016

VAINGAN MASHINGA SAANG RANDAYI / EGG PLANT /BAINGAN DRUMSTICK CURRY

›
EGG PLANT WITH DRUMSTICKS WHAT YOU NEED : Baingan - 4-5, cut in cubes Drumstics - 10-12 pieces of 3 inches long Onion - 1, cho...

GARLIC CHUTNEY /LOSUNE CHUTNEY

›
GARLIC CHUTNEY This is a GSB recipe, chutney made with garlic. It goes well with Dosa, Rice or chappati and you can store it in fridg...
Monday, 13 June 2016

CORN PARANTHA/ TEPLA

›
Today i tried parantha with sweet corn, believe me it came out so beautifully. It was very soft and tasty.  I made this special parantha fo...

CAULIFLOWER AND CAPSI SPICY CURRY

›
I made a small twist in this recipe. Definitely there is a change in the taste and also the look of the curry was awesome. Do try..  CAU...
Thursday, 2 June 2016

HASIMENSU / GREEN CHILLY SAARU

›
WHAT YOU NEED : Green chilly - 4  Tamarind - small lemon size ball Mustard seeds - 1/2 tsp Cumin seeds - 1/4 tsp Asafoetida -...

MINT LEMON DRINK

›
MINT LEMON DRINK WHAT YOU NEED : Lemon - 2  Fresh mint leaves - 1 big handful Sugar - to taste Water  MINT LEMON  DRINK ...
‹
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.