Ghari is deep fried fritters, made of Udad dal. This is mainly prepared at the time of Death anniversaries and prepared by Daughter-in-law. When my Father-in-law's first death anniversary came I was unaware of all those dishes specially made on that particular day. So I had to search on the net for Ghari, Umbari, Varn etc... But I could not find any such items on the net. I asked recipes from my few GSB friends, with their help I could do all the dishes.
WHAT YOU NEED:
Udad dal - 1 cup
Cumin seeds/ jeera - 1 tsp
Salt - to taste
HOW TO MAKE :
Wash udad dal and soak in water for 2 hours.
Drain the water.
Now Grind udad dal adding very little water to make a thick paste.
Mix salt and cumin seeds in the paste.
Heat enough oil in kadahi.
Wet your hand and drop a tsp of paste in to the hot oil. Fry in batches.
Fry till golden color.
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| UMBARI |
WHAT YOU NEED:
Udad dal - 1 cup
Cumin seeds/ jeera - 1 tsp
Salt - to taste
 |
| TOOK THE PIC IN THE LAST MINUTE..ONLY 2 UMBRIS WERE THERE! |
HOW TO MAKE :
Wash udad dal and soak in water for 2 hours.
Drain the water.
Now Grind udad dal adding very little water to make a thick paste.
Mix salt and cumin seeds in the paste.
Heat enough oil in kadahi.
Wet your hand and drop a tsp of paste in to the hot oil. Fry in batches.
Fry till golden color.
4 comments:
The pic you posted is of a Gaari. Gaari's are not sweet.
Umbaris are sweetened with jaggery and turn a brownish red in color after frying like gOD appe's.
Thank you U V Kini for the info. I will correct it soon.
Can you please provide me recipes for ghari & umbri also other items prepared during death anniversary
Very sorry for not responding earlier, as i was busy with something else. U can go th rough cthe liable VARSHIK RECIPES in my blog. I have posted some imp recipes except podis. Thank u for visiting.
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