Here it is Orange season, a citrus fruit, full of vitamin C. I always feel sorry while throwing orange peels. Long back I had tried to make Juice out of orange peels, and once I tried making marmalade. But most of the times I simply throw it away. Today I tried it's pickle and it came out well. It is spicy, a bit sour, a little bitter and of course with its little orange flavor.
The recipe goes like this......
WHAT YOU NEED :
Orange peel of -1
Lemon juice - 2 tbsp
Vinegar - 2 tbsp
Dry red kashmiri chilly - 10
Mustard seeds - 1/2 tsp
Fenugreek seeds -1/4 tsp
Asafoetida - a small piece
Salt - to taste
HOW TO MAKE:
Remove the white pith of the orange peel.
Wash well, cut in small pieces and soak them in vinegar.
Cover and keep overnight.
Dry roast red chilly, mustard seeds, fenugreek seeds, asafoetida and salt one by one.
When cool powder them.
Boil the soaked orange peels along with little water for 5 minutes or till they are soft.
Now in a bowl mix orange peel, ground powder and lemon juice well.
Serve pickle for lunch or dinner.
The recipe goes like this......
 |
| ORANGE PEEL PICKLE |
WHAT YOU NEED :
Orange peel of -1
Lemon juice - 2 tbsp
Vinegar - 2 tbsp
Dry red kashmiri chilly - 10
Mustard seeds - 1/2 tsp
Fenugreek seeds -1/4 tsp
Asafoetida - a small piece
Salt - to taste
 |
| HOT N SPICY |
HOW TO MAKE:
Remove the white pith of the orange peel.
Wash well, cut in small pieces and soak them in vinegar.
Cover and keep overnight.
Dry roast red chilly, mustard seeds, fenugreek seeds, asafoetida and salt one by one.
When cool powder them.
Boil the soaked orange peels along with little water for 5 minutes or till they are soft.
Now in a bowl mix orange peel, ground powder and lemon juice well.
Serve pickle for lunch or dinner.
1 comment:
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