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| ANDHRA STYLE PUMPKIN UPKARI |
WHAT YOU NEED:
Pumpkin pieces - 2 cups
Mustard seeds - 1/2 tsp
Udad dal - 1 tsp
Asafoetida powder - 1/4 tsp
Cummin seeds - 1/2 tsp
Dry red cilly - 2 broken
Ginger - 1/2 tsp, finely chopped
Curry leaves - 1 spring
Salt - to taste
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| ANDHRA STYLE PUMPKIN UPKARI |
HOW TO MAKE:
Wash pumpkin, cut in pieces and keep aside.
Heat a tbsp oil in kadahi, when hot add mustard seeds and cummin seeds. When it splutters add udad dal, ginger and saute.
Add dry red chilly, asafoetida and Curry leaves. Stir well.
Now add pumpkin pieces, mix well.
Reduce the heat to minimum, add salt and mix well.
Cover and cook slowly on low heat. I cooked it till crunchy and it tasted better.
Serve Pumpkin upkari as side dish.
