RICE PAYAS / TANDLA GODSHE

WHAT YOU NEED:

Rice ( basmati )  3/4 cup

Jaggery  8-10 pieces

Coconut milk  1 cup thick and 1 cup thin ( extracted from 1 coconut)

Cashew nuts, roasted in little ghee  1 hand ful

Kismis, roasted in little ghee 1 handful

Cardamom powder  1 tsp

RICE PAYAS /TANDLA GODSHE 

HOW TO MAKE:

Wash rice and cook with enough water.

When rice is done add thin coconut milk and jaggery. Bring to boil.

Now add thick coconut milk , again boil for few minutes.

Add cardamom powder and garnish with roasted cashew nuts and kismis.

Serve hot as a desert.