A few days back my hubby had brought some unripe, green guavas. He had thought it would become ripe in few days. But the Guavas were still unripe and they were very hard to eat. So I thought of making guava juice and it turned out to be the best juice with minty flavor. We all loved this...
WHAT YOU NEED :
Half ripe Guava - 4
Sugar to taste
Basil leaves / Tulsi leaves - 5-6
Dried Mint powder - 2 tsp
Water - 4-5 cups
HOW TO MAKE :
Peel the skin of Guavas. Cut in small pieces.
Grind the guava pieces along with basil leaves and sugar in to a fine paste.
Pass this paste through a strainer to remove its seeds.
Now add water to make a right consistency of juice.
Mix dried mint powder.
Keep in the fridge till it becomes chilled.
Serve chilled Guava juice in tall glasses.
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| HALF RIPE GUAVA JUICE |
WHAT YOU NEED :
Half ripe Guava - 4
Sugar to taste
Basil leaves / Tulsi leaves - 5-6
Dried Mint powder - 2 tsp
Water - 4-5 cups
 |
| PERU JUICE (ARDHA PIKKALE).... |
HOW TO MAKE :
Peel the skin of Guavas. Cut in small pieces.
Grind the guava pieces along with basil leaves and sugar in to a fine paste.
Pass this paste through a strainer to remove its seeds.
Now add water to make a right consistency of juice.
Mix dried mint powder.
Keep in the fridge till it becomes chilled.
Serve chilled Guava juice in tall glasses.
1 comment:
I always liked to eat those half ripe Pear(Guava)because its a great and satisfying combination of taste of sweetness and sourness with slight bitterness.
Delighted to see that a juice from this could be so enjoyable.
Nice photos and explanation of methods of making it.
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