VEG KURMA

I got this recipe from a Food group on Facebook. I had prepared Kurmas earlier too. But this time I added home made paneer, these cubes made the dish unique and tasty.

VEGETABLE KURMA

WHAT YOU NEED:

Fresh Peas - 1/2 cup

French beans - 7-8

Cauliflower - florets - 1 cup

Capsicum - 1 small, cut in to 1 inch pieces.

Paneer - 10 -15  1 inch cubes.

Onion - 1, finely chopped

Chilli powder - 1 tsp

Garam masala powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander leaves - 2-3 tbsp, finely chopped

Salt - to taste

For the masala:

Coconut - 2 tbsp

Onion - 1 chopped

Tomatoes - 2 chopped

Green chilly - 2

Ginger - 1 inch piece

Garlic cloves - 5-6

Cardamom - 2

Cloves -2

Cumin seeds - 1 tsp

Coriander seeds - 2 tsp

VEG KURMA....

HOW TO MAKE:

Grind all the masala ingredients to a smooth paste.

Fry Paneer pieces in little oil and keep aside.

Heat oil or ghee in a kadahi.

Add onion and fry for few minutes.

Add masala to it and fry again till you get the aroma.

Now add chilli powder, garam masala powder and turmeric powder, stir well.

Add the vegetables and combine well with the masala.

Add enough water, salt and cook till all the veges are tender.

Now add paneer pieces, mix and cook again for few more minutes.

Finally add coriander leaves.

Serve Vegetable Kurma with Pooris / chappatis