This method is very simple and easy. My Mom's recipe. I tried it for the first time and it came out so well, Crisp and nurnuri :)
WHAT YOU NEED:
Cooked rice - 4 cups
Water - 1 cup
Onion - 1, chopped
Red chilly powder - 1 tsp
Salt - to taste
HOW TO MAKE:
I made Odi with leftover rice.
First make paste of rice in Mixer.
Transfer the paste in a big kadahi.
Keep the kadahi on fire.
Add water, salt and red chilly powder. mix well.
Keep stirring till the dough becomes thick. Put off the fire.
Now add chopped onion and mix well.
Now spread a plastic sheet to the sun light.
Sprinkle some mixture of oil and water and spread over the sheet.
Now drop little dough on the sheet, continue this process till all the dough is over.
Allow the Odis to dry under the hot sun.
Flip the Odis next day and again keep under the hot sun for drying.
( Needs 4 days for drying it completely).
Store the Onion Odis in a air tight container.
Deep fry them when ever you wish to have them.
Odis can be served as a side dish.
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| RICE ONION ODI |
WHAT YOU NEED:
Cooked rice - 4 cups
Water - 1 cup
Onion - 1, chopped
Red chilly powder - 1 tsp
Salt - to taste
 |
| THE DOUGH ALONG WITH CHOPPED ONION |
 |
| SUN DRYING.... |
 |
| DRIED ODIS...READY TO FRY... |
HOW TO MAKE:
I made Odi with leftover rice.
First make paste of rice in Mixer.
Transfer the paste in a big kadahi.
Keep the kadahi on fire.
Add water, salt and red chilly powder. mix well.
Keep stirring till the dough becomes thick. Put off the fire.
Now add chopped onion and mix well.
Now spread a plastic sheet to the sun light.
Sprinkle some mixture of oil and water and spread over the sheet.
Now drop little dough on the sheet, continue this process till all the dough is over.
Allow the Odis to dry under the hot sun.
Flip the Odis next day and again keep under the hot sun for drying.
( Needs 4 days for drying it completely).
Store the Onion Odis in a air tight container.
Deep fry them when ever you wish to have them.
Odis can be served as a side dish.
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