We started experiencing summer again here. We feel that the hot sun is just above our head. Only way to beat this heat is having lots of water, fresh vegetable juice, fruit juice etc. This year too we got plenty of mangoes from our mango tree. Aam panna is one of the drinks that I always loved to make It really keeps one's head and body cool!
WHAT YOU NEED:
Green mangoes - 3
Sugar - 2 cups
Black salt - a little
Roasted cumin seed/ jeera powder
Mint leaves - a few (optional)
HOW TO MAKE:
Wash and peel the mangoes.
Pressure cook them for 15 minute.
Separate the seeds from mango pulp.
Blend mango pulp, sugar, black salt to a fine paste.
Add some water and blend it again.
Transfer mango paste in a jar.
While serving take 1 part paste (approx 3 tsp) and 3 parts of water, blend nicely. ( For the better taste use soda instead of water).
You can add mint leaves while blending.
Pour in a tall glass, sprinkle jeera powder and serve chilled.
Store the remaining mango paste in refrigerator.
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| GREEN MANGO PANNA |
WHAT YOU NEED:
Green mangoes - 3
Sugar - 2 cups
Black salt - a little
Roasted cumin seed/ jeera powder
Mint leaves - a few (optional)
 |
| AAM PANNA, SUMMER DRINK.. |
HOW TO MAKE:
Wash and peel the mangoes.
Pressure cook them for 15 minute.
Separate the seeds from mango pulp.
Blend mango pulp, sugar, black salt to a fine paste.
Add some water and blend it again.
Transfer mango paste in a jar.
While serving take 1 part paste (approx 3 tsp) and 3 parts of water, blend nicely. ( For the better taste use soda instead of water).
You can add mint leaves while blending.
Pour in a tall glass, sprinkle jeera powder and serve chilled.
Store the remaining mango paste in refrigerator.
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