OATS CHAPPATI

OATS CHAPPATI

WHAT YOU NEED:

Oats - 1 cup

Wheat flour - 1 cup

Salt - to taste

Green chilly - 2 finely chopped

Ghee 

Water 

OATS CHAPPATI WITH POTATO MASALA

HOW TO MAKE:

Dry roast oats till it becomes crisp.

Once it is cooled  powder it.

In a mixing bowl, put little water and salt.

Add oats powder and wheat flour in it and mix well.

Add 4-5 tsp ghee and required water to it and knead well.

Keep aside for 15 minutes.

Now divide the chappati dough in to small balls and roll them to the size of chappati.

Heat chappati tava with a high flame.

Dry roast chappatis on both sides. 

Then smear ghee on both sides.

Serve hot Oats chappati s with any curry.