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| MANGO PICKLE / KOTLA NONCHE |
WHAT YOU NEED:
Raw mango - 1 small ( cut in to small pieces)
Ginger - 1 tsp, chopped finely
Dry Red chilly - 12- 14
Turmeric powder - a pinch
Fenugreek seeds - 4-5, dry fried
Asafoetida - 1 big pinch
Mustard seeds - 1/2 + 1/4 tsp
Oil - 1/2 tbsp
Water - 1/4 cup, boiled and cooled
Salt - to taste
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| MANGO PICKLE / KOTLA NONCHE |
HOW TO MAKE:
Grind red chiily, asafoetida, 1/2 tsp mustard, fenugreek seeds, turmeric powder and salt to a fine powder.
Now add little water and grind again to a fine paste.
Transfer this paste in a small bowl, mix mango and ginger pieces. Add water for the gravy if needed.
Heat oil in a pan, splutter mustard seeds and pour over mango pickle. Mix well.
Keep it over night. Consume within 4-5 days.
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