Harshale is GSB dish, made of mainly banana and coconut milk. On Ashtami day Banana Harshale along with Phova is offered to Shri Krishna. My mother in law used to prepare this every year on Ashtami Day. Today I prepared Harshale with Melon fruit, different and tasty!
WHAT YOU NEED:
Melon : 1
Coconut milk from - 1 coconut (thick)
Jaggery - to taste, powdered ( about 7-8 pieces)
Cardamom powder - 1 tsp
HOW TO MAKE:
Wash melon, then peel the skin, cut in cubes.
In a vessel add melon, pieces, coconut milk, jaggery powder, then squeeze the melon with your hand.
Finally add cardamom.
Refrigerate the Melon harshale till it is chill.
Serve in bowls.
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| MELON HARSHALE |
WHAT YOU NEED:
Melon : 1
Coconut milk from - 1 coconut (thick)
Jaggery - to taste, powdered ( about 7-8 pieces)
Cardamom powder - 1 tsp
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| CLOSE VIEW OF HARSHALE |
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| MELON HARSHALE SERVED IN BOWL |
HOW TO MAKE:
Wash melon, then peel the skin, cut in cubes.
In a vessel add melon, pieces, coconut milk, jaggery powder, then squeeze the melon with your hand.
Finally add cardamom.
Refrigerate the Melon harshale till it is chill.
Serve in bowls.
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