I have already posted mint chutney recipe in my blog, some time back. I am posting another version of mint chutney. Simple recipe and ideal for bread and toast.
WHAT YOU NEED:
Mint leaves - 1 cup, chopped
Coriander leaves - 1 cup, chopped
Onion - 1 small, chopped
Garlic - 3 cloves
Black salt - little
Tamarind - a small piece / or lime juice - 2-3 tsp
Chillis 2-3
Salt - to taste
HOW TO MAKE :
Grind all the above with a little of water to a fine paste.
You can store Mint chutney in the fridge for 4-5 days.
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| MINT CHUTNEY |
WHAT YOU NEED:
Mint leaves - 1 cup, chopped
Coriander leaves - 1 cup, chopped
Onion - 1 small, chopped
Garlic - 3 cloves
Black salt - little
Tamarind - a small piece / or lime juice - 2-3 tsp
Chillis 2-3
Salt - to taste
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| MINT CHUTNEY/ PUDINA CHUTNEY |
HOW TO MAKE :
Grind all the above with a little of water to a fine paste.
You can store Mint chutney in the fridge for 4-5 days.
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