MOOGA GHASHI/SPROUTED GREEN GRAM CURRY

It is a GSB recipe, prepare at the time of festivals and also a very important and must preparation for Varshik function. Always i forget to take the pic of this curry, but when i made recently on a festival, i took these pics before i forget.

SPROUTED GREEN GRAM CURRY

WHAT YOU NEED:

Green gram - 1/2 cup

Yam / Sooran - 1 cup, small cubes

Dry red chillies - 6-7, roasted in little oil

Coconut gratings - 1/2 to 3/4 cup

Tamarind - 2-3 small pieces / 1 tsp thick paste

Salt - to taste

BEFORE SEASONING...

FOR SEASONING:

Mustard seeds - 1/2 tsp

Curry leaves - 1 sprig

Methi seeds - 1/4 tsp

SPROUTED MOOGU / GREEN GRAM

READY TO EAT.....

HOW TO MAKE:

For germination green gram, soak green gram in enough water over night or 10 hours

Then drain the water and put drained green gram in wet cloth. Tie tightly for another 10 hours or more. There you can see the sprouts.

Pressure cook sprouted green gram / Moog along with yam cubes.

Grind coconut gratings, roasted chillies, tamarind along with little water to a fine paste.

Now transfer ground masala to a vessel, add cooked green gram, salt and add some water.

Allow to boil on a medium heat for few minutes.

Add more water if you like to have thin gravy.

Now heat a small pan with a tsp oil.

When it is hot add mustard seeds. Then add methi seeds and curry leaves. Stir. Then pour this seasoning over the curry.

Serve Mooga ghashi/ sprouted green gram ghashi along with steaming rice.