SWEET MANGO GOJJU

A very simple side dish from the Konkani Community made from ripe mango.

WHAT YOU NEED:

RIPE MANGO - 1

GREEN CHILLI - 1

JAGGERY - 1-2 TSP  OR  TO TASTE

SALT - TO TASTE

FOR SEASONING:

MUSTARD SEEDS - 1/4 TSP

URAD DAL - 1/4 TSP

DRIED RED CHILLI - 1 SMALL, BROKEN

CURRY LEAVES

HOW TO MAKE:

TAKE PULP FROM THE MANGO REMOVING IT'S SKIN AND SEED.

GRIND PULP, GREEN CHILLI, JAGGERY AND SALT IN A MIXER GRINDER.

HEAT A TSP OIL IN A SMALL PAN. ADD MUSTARD SEEDS. WHEN IT SPLUTTERS ADD URAD DAL, DRIED RED CHILLI AND CURRY LEAVES. POUR THIS SEASONING OVER THE GOJJU.

SERVE SWEET MANGO GOJJU AS SIDE DISH.