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| GREEN BANANA BAJO |
WHAT YOU NEED:
Green banana / Banbaale 2
Besan 6 tbsp
Red chilly powder 1/2 tsp or to taste
Asafoetida a little
Salt to taste
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| BANGBAALE BAJO |
HOW TO MAKE:
Wash Bananas, peel off its skin lightly, cut in half. Cut each half in 4 pieces, lengthwise.
Make a batter of besan, red chilly powder, asafoetida and salt adding little water.
Now heat enough oil in deep bottomed kadahi.
Dip banana slices in to the batter and deep fry on both sides till golden color.
Serve hot as a snack with tomato ketchup.
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