WHAT YOU NEED:
Tingalvre beans 1/2 cup
Onion 1, chopped
Tomatoes 2 chopped
Coconut, grated 1/2 cup
Coriander seeds 1 tsp
Tamarind, a small piece
Red chilli 8-9
Salt to taste
HOW TO MAKE:
Soak White kidney beans for 2 hours and pressure cook it for 15 minutes.
Dry roast grated coconut
Grind coconut, red chilli, tamarind and coriander seeds to a very fine texture.
Heat 2-3 tsp oil, add chopped onion and saute for a while.
Add tomatoes and saute till it is half cooked.
Then add boiled white kidney beans, masala and salt with little water. Biol for few minutes.
Serve hot with steaming rice.
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