UBBATI / OBBATTU

Today is our pet Betsy's birthday. So I made ubbati in the name of her. 

UBBATI  AND GHEE

WHAT YOU NEED:

Chana dal - 1 cup
Sugar - 1 cup
Cardamom powder - 1 tsp

Maida - 1 1/4 cup
Yellow color -2 drops
Oil - 3-4 tbsp

THE BALLS PREPARED FROM MAIDA AND DAL...

SHOWN HOW TO  MAKE UBBATIS....

HOW TO MAKE :

In a mixing bowl put little water and yellow color.
Add maida and mix well. 
Add water to make a chappati dough. Knead well.
Add oil, knead again to make a smooth and rubber like dough.
Keep covered for at least 2 hours.

Wash chana dal with just enough water and pressure cook for 15 minutes.
If there is any water drain it.
Make a paste in a mixer. 

Transfer dal paste in a kadahi, add sugar and keep on the flame.
Keep stirring continuously till the paste becomes thick.
Add cardamom powder, mix well.
Allow it to cool.

READY TO EAT .....

Now divide the maida dough in to 30 balls.
Also divide chana dal dough in to 30 balls.

Roll maida balls in to small puris, then stuff dal ball in to each puris and cover them
Now roll the puris again to form a little bigger size ubbatis.

Heat dosa tava, dry fry each ubbati well on both sides.

Serve Ubbatis with ghee.