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| BILIMBI CHUTNEY |
WHAT YOU NEED :
Fresh bilimbis/ bimbuls - 10
Garlic - 5 cloves
Coconut gratings - 2 tbsp
Asafoetida - a small piece
Red chilli - 4-5
Salt to taste
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| BIMBUL CHUTNEY |
HOW TO MAKE :
Grind all the above to a fine paste.
Add little water to make chutney consistency.
Serve as a side dish.
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