I learned this new dish from one of the Food groups on Facebook. I found it very interesting, easy to prepare, a tasty side dish and I thought of sharing this recipe to my friends and my followers here.
The recipe goes like this..
WHAT YOU NEED:
Cabbage, chopped - 1 cup
Coconut, grated - 1 handful
Red chilly - 4
Mustard seeds - 1/2 + 1/2 tsp
Udad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - 2 sprig
Tamarind - a small piece
Salt - to taste
HOW TO MAKE :
Take 2 tsp oil in kadahi and heat.
Add 1/2 tsp mustard seeds, when it stars spluttering add udad dal, chana dal, red chillys and 1 sprig curry leaves and fry.
Now add chopped cabbage and fry for few more minutes.
Now grind this along with coconut, salt and tamarind. Add little water if needed.
Heat a little oil in a small pan, splutter 1/2 tsp mustard, add curry leaves.
Pour this seasoning on the top of chutney.
Serve Cabbage chutney as a side dish.
The recipe goes like this..
 |
| CABBAGE CHUTNEY |
WHAT YOU NEED:
Cabbage, chopped - 1 cup
Coconut, grated - 1 handful
Red chilly - 4
Mustard seeds - 1/2 + 1/2 tsp
Udad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - 2 sprig
Tamarind - a small piece
Salt - to taste
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| CABBAGE CHUTNEY, A TASTY SIDE DISH... YUMMMM |
HOW TO MAKE :
Take 2 tsp oil in kadahi and heat.
Add 1/2 tsp mustard seeds, when it stars spluttering add udad dal, chana dal, red chillys and 1 sprig curry leaves and fry.
Now add chopped cabbage and fry for few more minutes.
Now grind this along with coconut, salt and tamarind. Add little water if needed.
Heat a little oil in a small pan, splutter 1/2 tsp mustard, add curry leaves.
Pour this seasoning on the top of chutney.
Serve Cabbage chutney as a side dish.
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