THE DANCE OF THE MUSTARD, THE AROMA OF THE COCONUT OIL WAFTING IN THE SLIGHTLY SMOKY KITCHEN, THE TANG OF THE TAMARIND, THE SUGAR, THE SPICE AND EVERYTHING NICE.... THE MEMORIES OF MOM'S KITCHEN WHERE I USED TO HANG AROUND TO QUENCH MY HUNGER; THE HOPE WAS TO GET THE FIRST TASTE OF ANYTHING MOM'S DISHES OUT BEFORE MY BROS OR SIS'. OH I MISS THOSE DAYS, BUT NOW I WANT TO RECREATE THAT MAGIC- TO REMIND MYSELF, TO LET THE WORLD KNOW ABOUT IT.
Wednesday, 13 March 2013
BITTERGOURD JUICE
When my husband wished to taste bitter gourd juice, at that time I was thinking of its bitter taste and I was sure that he would never have it. That is when he started giving me its nutrient value. My dtr got the recipe from internet and asked me to prepare it immediately because she wanted to see his face while drinking. But it was not as bad as we expected it to be. Now he takes a glass of bitter gourd juice every evening.
BITTER GOURD JUICE
WHAT YOU NEED: Bitter gourd - 1, chopped Salt - to taste Ginger - 1/2 inch piece, chopped Water - 1 cup Chat masala - a pinch to garnish ( optional )
KARELA / KARATE JUICE..
HOW TO MAKE IT: Blend bittergourd, salt, ginger and water to a smooth texture. Strain through the muslin cloth. Pour in a Juice glass and garnish with chat masala. Serve chilled.
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