WHAT YOU NEED:
Capsicums - 2 big
Onion - 1 big
Green chilli - 1
Sesame seeds - 1 tsp
Salt - to taste
Ghee - 2 tsp
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| CAPSI STIR FRY |
HOT TO MAKE:
Wash capsicum and cut in big pieces.
Cut onion in big pieces too.
Slit green chilli.
Heat ghee in kadahi and splutter sesame seeds.
Add green chilli and saute.
Now add onion and stir fry till it just changes the color.
Add capsicum and salt, stir.
Do not overcook. Let them crunchy.
Serve Capsi stir-fry as a side dish.
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