Sometimes we do not know what to do with the left overs. These days maids are not accepting and also you can not simply throw away the left over food. So I made a different Label for What we can make and how we can make a tasty stuff with this!
WHAT YOU NEED:
Cooked rice - 1 1/2 cups
Grated coconut - 3/4 cup
Capsicum - 1/2 cup, finely chopped
Red chilly - 2
Green chilly - 2, slit
Mustard seeds - 1/2 tsp
Fenugreek / Methi seeds - a few
Asafoetida - a little, diluted in little water.
Curry leaves - 2 sprigs
Salt - to taste
HOW TO MAKE:
First mix salt in grated coconut, then add this to cooked rice and add asafoetida, mix thoroughly and keep aside.
Now heat 4-5 tsp oil in kadahi.
When it is hot put mustard seeds to splutter.
Add fenugreek seeds, broken red chilly, chopped capsicum and curry leaves. Stir for a while.
Then add cooked rice and stir well till the seasoning coated well to the rice.
Cover for few minutes.
Serve Capsi nuchi for Breakfast.
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| CAPSI NUCHI |
WHAT YOU NEED:
Cooked rice - 1 1/2 cups
Grated coconut - 3/4 cup
Capsicum - 1/2 cup, finely chopped
Red chilly - 2
Green chilly - 2, slit
Mustard seeds - 1/2 tsp
Fenugreek / Methi seeds - a few
Asafoetida - a little, diluted in little water.
Curry leaves - 2 sprigs
Salt - to taste
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| FOR CAPSI LOVERS! |
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| JUST LOVE THE CRUNCHY CAPSI! |
HOW TO MAKE:
First mix salt in grated coconut, then add this to cooked rice and add asafoetida, mix thoroughly and keep aside.
Now heat 4-5 tsp oil in kadahi.
When it is hot put mustard seeds to splutter.
Add fenugreek seeds, broken red chilly, chopped capsicum and curry leaves. Stir for a while.
Then add cooked rice and stir well till the seasoning coated well to the rice.
Cover for few minutes.
Serve Capsi nuchi for Breakfast.
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