Here is a one more GSB Konkani's breakfast item.
WHAT YOU NEED:
Semolina / rullav - 2 cups
Coconut gratings / soyi - 3/4 cup or of half coconut's
Green chilli - 5-6
Ginger - 1 " piece
Sugar - 1 tsp
Salt - to taste
Curry leaves - 2-3 sprig , chopped
HOW TO MAKE:
Grind green chillies, ginger and salt together.
Transfer this to a big mixing bowl and add sugar, semolina, coconut gratings, chopped curry leaves.
Add water to it and mix well and prepare a not so thick or not so watery batter for making Doddoaka. Keep for 15 minutes.
Stir the batter with a ladle. Add water if it is too thick.
Now heat dosa tava.
Put oil/ ghee on the tava and pour a ladle ful of batter over it and spread it a little thick, cover.
After a few minutes remove the cover and flip the doddka put some oil / ghee and fry again.
Serve Doddak with Butter for Breakfast
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| SEMOLINA PANCAKE |
WHAT YOU NEED:
Semolina / rullav - 2 cups
Coconut gratings / soyi - 3/4 cup or of half coconut's
Green chilli - 5-6
Ginger - 1 " piece
Sugar - 1 tsp
Salt - to taste
Curry leaves - 2-3 sprig , chopped
 |
| RULAAVA DODDK WITH A SPOON FULL OF BUTTER! |
HOW TO MAKE:
Grind green chillies, ginger and salt together.
Transfer this to a big mixing bowl and add sugar, semolina, coconut gratings, chopped curry leaves.
Add water to it and mix well and prepare a not so thick or not so watery batter for making Doddoaka. Keep for 15 minutes.
Stir the batter with a ladle. Add water if it is too thick.
Now heat dosa tava.
Put oil/ ghee on the tava and pour a ladle ful of batter over it and spread it a little thick, cover.
After a few minutes remove the cover and flip the doddka put some oil / ghee and fry again.
Serve Doddak with Butter for Breakfast
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