MANGO ICE CREAM

When the mercury goes up, we start sweating; when our throat dries up.... surely we'll feel to drink cold drinks or even eat ice creams which is the best thing to make you relieve from the dryness of throat. Some time back i saw my FB friend Vidya Nayak Sheoy's repeated ice cream posts, which were tempting me. She adapted the recipe from my another FB friend Nandini Kini's page Kini's Kitchen. I thank both of them for this inspiration. The recipe goes like this..

MANGO ICE CREAM

WHAT YOU NEED:

Toned milk - 1 cup

Milk powder - 1 cup

Fresh cream - 1 cup ( recipe says 1/2 cup)

Mango pulp - 1 cup

Sugar - 1/2 cup

BENEDETT ALPHONSO, FROM OUR GARDEN

MANGO ICE CREAM

HOW TO MAKE:

First I kept milk and mango pulp in the freezer till they became semi solid.

Then in a blender I added all the ingredients in blender and blended till it becomes smooth.

Empty the contents in plastic container and I kept in the freezer for 2-3 hours.

Again I blended for 15 minutes in a blender or till it is smooth and fluffy.

Then I poured the contents back in the container and kept in the freezer for 7-8 hours.

Ice cream ready to serve.