Lot of mangoes lying in my kitchen and i have no idea that what I can make. I have already prepared many dishes but still there are many. Today i tried my own version of rasam. I have not tried mango rasam with rice. I just had it like any other soup, so you can call it soup also.
WHAT YOU NEED:
Mango pulp - of 1 mango (1/2 -3/4 cup)
Tamarind pulp - 3-4 tsp
Pepper corns - 10-12
Jaggery - a small piece
Salt - to taste
Coriander leaves - 1 tbsp, finely chopped
HOW TO MAKE
Mix mango pulp and 2-3 cups water and heat on medium heat.
Add tamarind pulp, crushed pepper corns, Jaggery and salt
Allow to boil for 5 to 10 minutes.
If you want very thin rasam you can add water.
Now put off the gas.
Finally add finely cut coriander leaves.
Serve hot in bowls.
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| RIPE MANGO RASAM |
WHAT YOU NEED:
Mango pulp - of 1 mango (1/2 -3/4 cup)
Tamarind pulp - 3-4 tsp
Pepper corns - 10-12
Jaggery - a small piece
Salt - to taste
Coriander leaves - 1 tbsp, finely chopped
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| MANGO RASAM |
HOW TO MAKE
Mix mango pulp and 2-3 cups water and heat on medium heat.
Add tamarind pulp, crushed pepper corns, Jaggery and salt
Allow to boil for 5 to 10 minutes.
If you want very thin rasam you can add water.
Now put off the gas.
Finally add finely cut coriander leaves.
Serve hot in bowls.
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