GREEN GRAM DOSA

GREEN GRAM DOSA WITH COCONUT CHUTNEY

A perfect breakfast recipe :

WHAT YOU NEED :

Udad dal - 1/4 cup

Green gram / Moong - 1/4 cup

Raw rice - 1 cup

Salt - to taste

GREEN GRAM DOSA AND COCONUT CHUTNEY

HOW TO MAKE :

Wash udad dal, green gram and rice very well and soak all together for 4-5 hours.

Then grind in a wet grinder for 15 minutes to a smooth batter.

Transfer the batter in to a container and add salt.

Keep overnight to ferment.

The next day stir well the batter with big spoon.

Heat dosa tava, when hot pour a big spoon full of batter  and spread thick. Put a tsp oil around the dosa. Cover the lid.

Reduce the heat to medium

After 2 minutes open the lid and flip the other side and fry well.

Remove from the pan to serving plate.

Serve Green Gram Dosa for Breakfast along with Coconut chutney.