A simple snack can prepare in no time that is Phova Mixture. It is a tea time snack very kurkure and yummy.
WHAT YOU NEED:
Phova - 1 cup, thin variety
Corn flakes - 1/2 cup
Pea nuts - 1/2 cup
Dried coconut / Copra pieces - 2 tbsp
Curry leaves - 8-10, torn in pieces
Turmeric Powder - 2 pinches
Dry red chilly - 1, broken
Salt - to taste
HOW TO MAKE :
Heat kadahi and put a tsp oil. When hot add poha, salt and turmeric powder and fry over low heat till crisp. Remove.
Then put corn flakes in the same kadahi and fry till crisp, remove.
Then add 1 -2 tsp oil in kadahi, fry peanuts, remove.
Now add coconut pieces, fry till brown. Then add curry leaves and dry red chilly and fry till crisp. Remove.
When it is warm mix all the fried items. Check the salt, if it is less add salt and shake the container.
When it is cool store in air tight dabba or container.
PHOVA MIXTURE |
WHAT YOU NEED:
Phova - 1 cup, thin variety
Corn flakes - 1/2 cup
Pea nuts - 1/2 cup
Dried coconut / Copra pieces - 2 tbsp
Curry leaves - 8-10, torn in pieces
Turmeric Powder - 2 pinches
Dry red chilly - 1, broken
Salt - to taste
phova mixture... |
PHOVA MIXTURE |
HOW TO MAKE :
Heat kadahi and put a tsp oil. When hot add poha, salt and turmeric powder and fry over low heat till crisp. Remove.
Then put corn flakes in the same kadahi and fry till crisp, remove.
Then add 1 -2 tsp oil in kadahi, fry peanuts, remove.
Now add coconut pieces, fry till brown. Then add curry leaves and dry red chilly and fry till crisp. Remove.
When it is warm mix all the fried items. Check the salt, if it is less add salt and shake the container.
When it is cool store in air tight dabba or container.
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