BUTTER NAAN

BUTTER NAAN WITH MIX VEG CURRY

WHAT YOU NEED:

All purpose Flour/Maida - 2 cups

Dry yeast - 1 tsp

Sugar - 1 tsp

Warm water - 1/2 cup

Curd - 1/2 cup

Oil - 1 tbsp

Salt - to taste

Water - to make dough

BUTTER NAAN WITH MIXED VEG CURRY

HOW TO MAKE:

Take a small bowl add in warm water, sugar and yeast. Mix well and keep for 10 minutes or till it activates.

In a mixing bowl add in flour, salt, curd and yeast mixture. Mix well.

Adding little by little water make a soft and smooth dough.

Add oil and knead it for 5 minutes or till you get the soft texture.

Cover with a little wet cloth and keep for 3 to 4 hours.

Now divide the dough in to 8 portions, make balls.

Dust a little flour on the slab and roll the ball on your desired shape, like round / elongated shape.

Heat iron pan and roast naan on both sides till it is nicely cooked and it gets dark patches  on both sides.

Apply generous amount of butter on both sides.

Serve warm Butter Naan with any north Indian dishes