MIXED VEG CURRY

MIXED VEG CURRY

WHAT YOU NEED :

Vegetables :
Beans, Cauliflower, Carrot, Capsicum - 2 cups. chopped

For the masala:

Onion - 1 big , chopped

Tomatoes - 2 , medium, chopped

Garlic - 3 cloves, chopped

Ginger - 1 inch piece. chopped

Coriander seeds - 2 tsp

Cumin seeds - 1 tsp

Pepper corns - 6-8

Cloves - 2

Cardamom - 2

Cinnamon stick - a small piece

Cashew nuts - 1 handful, soak in hot milk along with its cream for 15 minutes 30 mins. ( I soaked that way)

Other ingredients:

Red chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp

Dry fenugreek leaves powder / kasoori methi - 1/4 tsp

Salt - to taste

Oil

MIXED VEG CURRY

HOW TO MAKE :

Grind cashew along with milk to a fine paste.

Heat kadahi with 2-3 tbsp oil. when it is hot put all the vegetables and fry on high till they are tender and crunchy. Remove and keep aside.

Keep a tbsp oil in kadahi and remove the extra.

Add cloves, cardamom, cinnamon stick and pepper corns, stir for few secs.

Then add ginger garlic, coriander seeds, jeera seeds, saute a while.

Then add chopped onions, fry them till they change the color to light brown.

Add Tomatoes, fry till they are mushy.

Once it is cooled grind it to a fine paste.

Now heat a tbsp oil in kadahi, add ground masala and fry well till they release the oil from all sides. 

Then add turmeric powder, garam masala, red chilli powder and mix well.

Add fried vegetables and mix thoroughly. Also add Kasoori methi and salt.

Now add cashew paste, saute, the masala will become very thick so add some water to make the gravy. Stir well.

Serve Mixed Vegetable Curry along with Naan/Chappti/Roti