MACHKAT DOSA

This traditional machkat dosa was in my to do list since long. Today I got the ideal time to prepare machkat dosa. It is also made in different ways. Here whole udad Dal with skin is used, but I used normal dosa udad dal. I added green gram here. Both type of rice also can be added that is ukdo and surayi. Here I added only surayi/ White rice. It is very easy and healthy preparation. The recipe goes like this...

Makes 6-7 dosas.

MACHKAT DOSA

WHAT YOU NEED:

UDAD DAL - 1/4 CUP

RAW RICE - 3/4 CUP

GREEN GRAM - 1/4 CUP

COCONUT GRATINGS - 2 BIG HANDFULS

SALT - TO TASTE

MACHKAT DOSA

HOW TO MAKE:

WASH AND SOAK UDAD DAL, RICE AND GREENGRAM IN ENOUGH WATER FOR 2 HOURS.

THEN GRIND ALONG WITH COCONUT GRATINGS TO COARSE THICK BATTER.

HERE NO FERMENTATION IS NEEDED.

ADD SALT AND MIX WELL. ADD LITTLE WATER IF NEEDED.

HEAT DOSA TAVA, SPREAD A LADLEFUL BATTER OVER THE HOT TAVA. MAKE THICK DOSAS. PUT A TSP OIL AROUND THE DOSA, REDUCE THE HEAT TO MEDIUM. COVER AND COOK FOR FEW MINUTES. THEN FLIP THE DOSA AGAIN PUT OIL ATOUND AND FRY WELL.

SERVE HOT MACHKAT DOSA WITH COCONUT CHUTNEY OR PICKLE.