This is a very simple side dish and loved by GSB community. Jack fruit season has already started now. and we started getting big fruits. Yesterday I made Jack fruit Varatti, that you can store for a year. Today I thought making upkari out of seeds than throwing. The recipe follows:
WHAT YOU NEED :
Jack fruit seeds - 1 cup, washed. removed its outer cover and cut
Drum stick - 1 , cut in 2-3 inch pieces
Onion - 1 chopped
Mustard seeds - 1/2 tsp
Dry red chilly - 2
Salt- to taste
HOW TO MAKE:
Heat a tsp oil in kadahi.
Splutter the mustard seeds, then add broken red chilly. stir.
Add onion, fry for few minutes.
Now add jack fruit seed pieces and drumstick in it. Add a cup of water and salt.
Mix well. Cover and cook till done.
Serve Bikkdand Mashingsange upkari as side dish.
WHAT YOU NEED :
Jack fruit seeds - 1 cup, washed. removed its outer cover and cut
Drum stick - 1 , cut in 2-3 inch pieces
Onion - 1 chopped
Mustard seeds - 1/2 tsp
Dry red chilly - 2
Salt- to taste
HOW TO MAKE:
Heat a tsp oil in kadahi.
Splutter the mustard seeds, then add broken red chilly. stir.
Add onion, fry for few minutes.
Now add jack fruit seed pieces and drumstick in it. Add a cup of water and salt.
Mix well. Cover and cook till done.
Serve Bikkdand Mashingsange upkari as side dish.
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