CUT MANGO PICKLE

Now it is a mango season here, we started getting mangoes from our tree. So I had prepared it a few days back and this pickle is having lots of gravy. Here every one wants gravy so prepared more gravy. A mouth watering pickle! It goes well with Shevai, Idli or Khotto. Here goes the recipe :

CUT MANGO PICKLE

WHAT YOU NEED :

Raw mangoes - 2

Dry red chillis - 25

Mustard seeds - 4 tsp

Turmeric powder - 1/2 tsp

Asafoetida - size of kabuli chana

Crystal Salt - 1 handful

Water - 1 cup, boiled and cooled

CUT MANGO PICKLE WITH LOTS OF GRAVY!

HOW TO MAKE:

Wash mangoes and dry them with cloth.

Cut in cubes and apply crystal salt to it and keep under the sun for 3-4 hours, by the time the salt will melt.

Now Powder mustard seeds and keep aside.

Then Powder dry red chillis to a fine texture.

Now put mustard powder back to mixie, add turmeric powder and asafoetida , powder it again.

Then add water to it, grind again. So put water little by little and grind again, then you will get thick gravy.

Mix ground paste and salted mangoes very well.

You can add table salt if it is needed and also you can add the water for getting the right consistency.

Store Cut mango pickle in glass jar and after two day you can store in the fridge.