DAL SOUP

WHAT YOU NEED:

Tur dal -1/2 cup

Butter - 2 tsp

Garlic - 4 pods, finely cut

Onion - 1 small, finely cut

Black pepper powder - 1 tsp

Sugar - 1 tsp (optional)

Salt - to taste

Green spring onion - 2 tsp, chopped 

HOW TO MAKE:

Wash tur dal and pressure cook for 10 minutes after the first whistle.

Mash the cooked dal to smooth and keep aside.

Heat sauce pan with butter, add garlic and onion, fry for 2-3 minutes.

Then add cooked dal and 2 cups water and stir well. When it becomes even consistency add salt, pepper and sugar. Mix well.

Allow to boil on medium heat. 

Finally add chopped greens.



Serve hot Dal Soup in soup bowl.