Habanero chilli is originated from Mexico and is the hottest chilli in the world and this salsa is prepared with this particular chilli. Xni Pec is the name of this salsa which means, Dog's nose. The nose of a dog is always wet; the same way if you consume this Habanero chilli Salsa, it makes your nose wet because of the hotness of the chilli.
I got some chillies from the market which looked the same texture of Habanero. Thick, short and very spicy. But it's color is dark green.
When I prepared the salsa today, it was spicy and I could eat it with tortilla, but my daughter couldn't eat it more than 2 tsps.
It was really very tasty and with tortilla it was amazing.
XNI PEC HABANERO SALSA / TORTILLAS
WHAT YOU NEED:
TOMATO - 1
ONION - 1
CHILLY - 1 ( I ADDED 1 CHILLI, RECIPE SAYS 2-3 CILLIS)
OREGANO POWDER - 1 TSP
ORANGE - 1/2
PINEAPPLE JUICE - 2-3 TBSP
SALT - TO TASTE
CORIANDER LEAVES - 1 STALK, FINELY CHOPPED
HOW TO MAKE:
ROAST CHILLY OVER DIRECT HEAT TILL IT GETS PATCHES. KEEP ASIDE.
CUT TOMATO IN SMALL CUBES, ALSO CUT ONION IN CUBES.
CHOP ROASTED CHILLI FINELY. CHOP CORIANDER LEAVES .
NOW IN MIXING BOWL, ADD ONION, TOMATO, CHILLI.
ADD ORANGE JUICE OF HALF ORANGE AND PINEAPPLE JUICE. MIX WELL.
ADD OREGANO, SALT.
SPREAD CORIANDER LEAVES OVER THE SALSA.
COVER AND KEEP IN THE FRIDGE FOR AT LEAST HSLF AN HOUR.
SERVE XNI PEC ALONG WITH TORTILLAS.
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