A simple GSB recipe..
:
WHAT YOU NEED:
Sprouted moong - 2 cups
Dry red chilli - 2-3, broken
Onion -1 big, chopped finely
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Salt - to taste
HOW TO MAKE:
HEAT 2 TSP OIL IN KADAHI.
SPLUTTER MUSTARD SEEDS, ADD BROKEN DRY RED CHILLI AND CURRY LEAVES. SAUTE.
ADD CHOPPED ONION, FRY TILL TRANSLUCENT.
THEN ADD MOONG, SALT AND HALF CUP OF WATER. REDUCE THE HEAT, COVER AND COOK TILL DONE.
SERVE SPROUTED MOONG UPKARI AS SIDE DISH.
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