NOW THE SEASON OF PIGEON PEA HAS STARTED. IT IS A WINTER DELICACY, WE PREPARE VARIETIES OF DISHES FROM PIGEON PEAS. HERE IS ONE SIMPLE RECIPE OF UPKARI.
JEEV TORI / TENDER PIGEON UPKARI
WHAT YOU NEED:
JEEV TORI - 1 CUP
POTATO - 2 MEDIUM, CUBED, SMAL SIZE
DRIED RED CHILLI - 3-4, BROKEN
MUSTARD SEEDS - 1 TSP
CURRY LEAVES
SALT - TO TASTE
JEEV TORI UPKARI
HOW TO MAKE:
HEAT 2 TSP OIL IN KADAHI, ADD MUSTARD SEEDS, WHEN IT SPLUTTERS ADD BROKEN DRIED RED CHILLI AND CURRY LEAVES. SAUTE FOR FEW SECONDS.
ADD POTATO PIECES AND PIGEON PEAS, MIX WELL.
ADD SALT AND A CUP OF WATER.
WHEN IT BOILS REDUCE THE HEAT, COVER AND COOK TILL DONE.
SERVE JEEV TORI UPKARI AS SIDE DISH.
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