Our mango tree has started flowering and I can see few small mangoes behind the leaves also. Today a small mango fell from the tree due to heavy wind. It was so fresh that white liquid coming out from the stem. I remembered my childhood days, we used to cut mango and eat with salt. Also we preserved mango in salt water and ate whenever we wished. This is called Karambi Ambuli.
WHAT YOU NEED:
RAW TENDER MANGO
CRYSTAL SALT
WATER
KARMBI AMBULI
HOW TO MAKE:
WASH TENDER MANGOES, CUT IN SMALL BITE SIZE CUBES.
IN A JAR PUT IN MANGO PIECES, POUR FRESH CLEAN WATER AND PUT SALT.
SHAKE WELL AND STORE.
USE IT AFTER 2-3 HOURS.
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