PINEAPPLE SHEERA

Sheera is a sweet dessert made with fine rava. Very easy to prepare, it doesn't take much time in cooking too. Whenever the guests came home my mom used to make Sheera, It was a beautiful memory to me. Today I made sheera with pineapple.

PINEAPPLE SHEERA

WHAT YOU NEED:

RAVA/ SEMOLINA - 3/4 CUP

PINEAPPLE PIECES - 3/4 CUP

SUGAR - 3/4 CUP

GHEE - 2 TBSP

SAFFRON - FEW STRANDS

CARDAMOM POWDER - 1 TSP

KISHMIS AND CASHEW NUTS - 1 HANDFUL

PINEAPPLE SHEERA, 

HOW TO MAKE:

HEAT KADAHI AND DRY ROAST SEMOLINA TILL YOU GET THE AROMA. TRANSFER IT TO A PLATE.

HEAT A TBSP GHEE, ADD KISHMIS AND CASHEW NUT, FRY KISHMIS TIL PUFFS AND CASHEW TO LITTLE BROWN COLOR.

THEN ADD PINEAPPLE PIECES, SAUTE FOR FEW SECONDS.

ADD 2 CUPS WATER, WGEN IT BOILS ADD SUGAR AND SAFFRON.

REDUCE THE HEAT.

WHEN SUGAR MELTS ADD SEMOLINA SLOWLY, STIR CONTINUOUSLY. SEE THAT NOT TO FORM LUMPS. KEEP STIRRING TILL IT BECOMES SMOOTH.

COOK TILL IT S DONE AND ALL THE WATER EVAPORATES. ADD CARDAMOM POWDER. MIX WELL.

PUT OFF THE GAS. 

PUT REMAINING GHEE OVER THE SHEERA.

COVER AND KEEP FOR 15 MINUTES AT LEAST.

SERVE PINEAPPLE SHEERA AS DESSERT IN BOWLS.

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PINEAPPLE SHEERA