VERY SPICY CURRY, POTATO SONG, BEST ACCOMPANIMENT WITH SHEVAI. THIS
RECIPE IS ALSO FROM MY MOTHER-IN-LAW. THE CURRY IS MADE WITH VERY FEW
INGREDIENTS. HERE IS THE RECIPE..
BATATE SONG
WHAT YOU NEED
POTATOES - 4 MEDIUM, BOILED
ONION - 1 BIG, CHOPPED
TAMARIND - SMALL LEMON SIZE BALL, SOAKED IN 1 CUP HOT WATER AND EXTRACTED JUICE
RED CHILLI POWDER - 1 TSP
TURMERIC POWDER - 1/4 TSP
SALT - TO TASTE
POTATO SAUNG WITH RAW RICE SHEVAI
HOW TO MAKE:
TAKE ONE TBSP OIL IN KADAHI AND HEAT.
ADD CHOPPED ONION, FRY TILL THEY ARE TRANSLUCENT.
ADD BOILED MASHED POTATOES, RED CHILLI POWDER, TURMERIC POWDER, TAMARIND WATER AND SALT.
MIX WELL AND STIR.
ADD SOME WATER TO MAKE GRAVY. ALLOW TO BOIL FOR FEW MINUTES.
FINALLY ADD A TSP OF COCONUT OIL OVER IT.
SERVE POTATO SAUNG/ BATATE SONG ALONG WITH SHEVAI
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