I had no time to think, when my younger daughter told she was very hungry,... after coming from the school in the evening. I checked her lunch box , it was untouched. I was very sure that if i dont give her anything she would definately throw a tantrum. Then i reminded my Mom's recipe...here it is....very easy, very quick, very tasy too..:))
YOU NEED:
PLAIN FLOUR 2 CUPS
COCONUT GRATINGS 2,3 TBSP
WATER, 3,4 CUPS
MUSTARD SEED 1 TSP
GREEN CHILLY 2(FINELY CUT)
CURRY LEAVES 10, 12 LEAVES (FINELY CUT)
SALT TO TASTE
HOW TO MAKE:
PUT FLOUR, GREEN CHILLY AND SALT IN A VESSEL.
POUR 3 CUPS OF WATER AND MIX WELL.SEE THAT NO LUMP IS FORMED.CHECK THE CONSISTENCY ..IF NEED ADD REMAINING WATER.
HEAT A TSP OF OIL IN A SMALL PAN, ADD MUSTARDS,THEN CURRY LEAVES.
POUR THIS SEAONSING TO THE BATTER
MIX COCONUT GRATINGS..MIX THOROUGHLY
HEAT TAWA,GREASE LITTLE OIL OR GHEE, POUR A TABLESPOON OF BATTER ON IT AND SPREAD THE DOSA. FRY BOTH THE SIDES IT CAN BE THIN OR THICK. TASTES GOOD.
EATING THIS DOSA WITH BUTTER IS THE BEST COMBINATION...
YOU NEED:
PLAIN FLOUR 2 CUPS
COCONUT GRATINGS 2,3 TBSP
WATER, 3,4 CUPS
MUSTARD SEED 1 TSP
GREEN CHILLY 2(FINELY CUT)
CURRY LEAVES 10, 12 LEAVES (FINELY CUT)
SALT TO TASTE
HOW TO MAKE:
PUT FLOUR, GREEN CHILLY AND SALT IN A VESSEL.
POUR 3 CUPS OF WATER AND MIX WELL.SEE THAT NO LUMP IS FORMED.CHECK THE CONSISTENCY ..IF NEED ADD REMAINING WATER.
HEAT A TSP OF OIL IN A SMALL PAN, ADD MUSTARDS,THEN CURRY LEAVES.
POUR THIS SEAONSING TO THE BATTER
MIX COCONUT GRATINGS..MIX THOROUGHLY
HEAT TAWA,GREASE LITTLE OIL OR GHEE, POUR A TABLESPOON OF BATTER ON IT AND SPREAD THE DOSA. FRY BOTH THE SIDES IT CAN BE THIN OR THICK. TASTES GOOD.
EATING THIS DOSA WITH BUTTER IS THE BEST COMBINATION...
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