VEGETABLE STEW

THIS IS KERALA'S VERY POPULAR CURRY. MY HUSBAND'S FAVOURITE ALSO AND ON EVERY SUNDAY I MAKE APPAM AND STEW, I MUST THANK MY FRIEND LAKSHMY FOR THE RECIPE, WHICH SHE HAD GIVEN LONG BACK. SINCE THEN I AM PREPARING THIS STEW. TRULY IT IS VERY YUMMY.

Recipe:
Potato 1
Carrot 1
Green pease 1/4 cup( i used frozen)
Onion 1
Green chiily 4,5( cut lenghtwise)
Ginger 2"
Garlic cloves 6,7
Pepper powder 1/2 tsp
Cinnomon 1 piecee
Cloves 2
Cardomom 2
Coconut milk thick 1 1/2 cup, thin milk 1 1/2 cup
Curry leaves, salt
For thickening the gravy i added 4 tsp maida paste.

Method: Wash and cut the veges and boil them in the cooker adding salt and pepper powder (without adding water to the vegs) for 10 minutes.

Heat oil in a vessel and add crushed cinnamon, cloves, and slightly opened cardamom.
Add the lengthy cut onions, crushed ginger and garlic, chillies and curry leaves.( Here you can add raw veggies and cook with thin coconut milk also. If you don't want to use cooker.)
Then add the boiled vegs ,thin cocnut milk, and salt ..Mix well and boil it for few minutes.
Add thick milk to the vegs..cook for few more mints.